Are you looking for a quick and delicious vegetable side dish that will elevate your summer barbecue? Look no further than this grilled asparagus recipe that’s perfect for cooking on a Blackstone griddle. It’s simple to prepare and brings out the natural flavors of the asparagus, making it an ideal accompaniment to any meal.
This dish is not only easy to make but also results in tender, slightly charred asparagus spears that burst with flavor. Whether you’re serving it with grilled chicken, fish, or even as a vegetarian option, this recipe is sure to impress.
Experience the Freshness of Grilled Asparagus
Grilled asparagus is a delightful side that showcases the natural vibrancy of fresh vegetables. When prepared correctly, this dish offers a perfect balance of textures and flavors. The asparagus spears become tender with a slight char, enhancing their earthy notes.
The simple process of grilling brings out the best in asparagus. The heat caramelizes the sugars within the spears, creating a delicious contrast to their inherent crispness. Tossing them with olive oil and seasonings just before grilling ensures they absorb the flavors beautifully.
Preparation Tips for Grilling Asparagus
To achieve the ideal grilled asparagus, begin by selecting fresh, vibrant spears. Look for firm stalks with tight tips, which indicates quality produce. Preparing the asparagus involves trimming off the tough ends and rinsing them thoroughly.
Seasoning is crucial; a combination of olive oil, garlic powder, salt, and pepper enhances the natural taste while allowing for a hint of smokiness from the grill. Ensuring each spear is evenly coated creates a delightful taste experience with every bite.
The Perfect Grilling Technique
Using a griddle, especially a Blackstone, can make grilling asparagus easy and efficient. Preheat the griddle to medium-high heat to develop that perfect char while maintaining a tender inside. Place the seasoned asparagus on the hot surface, cooking for about 5-7 minutes.
Turning the spears occasionally helps achieve an even char. This technique is essential for developing that signature grilled flavor while ensuring they don’t overcook. The result is a beautiful mix of tender and slightly crisp asparagus with an appealing color.
Enhancing Flavor with Garnishes
Once the asparagus is grilled to perfection, it’s time to elevate the dish with garnishes. A drizzle of fresh lemon juice adds a refreshing brightness, complementing the smoky notes beautifully. For an extra touch of richness, a sprinkle of grated Parmesan cheese can add depth to the flavor profile.
This combination not only enhances the taste but also creates an inviting presentation. The vibrant greens contrasted with the golden cheese and a wedge of lemon make for a visually appealing dish that’s sure to impress your guests.
Serving Suggestions and Pairings
Grilled asparagus is quite versatile and pairs wonderfully with various main courses. Whether served alongside grilled chicken, fish, or even as a standalone vegetarian option, its flavors harmonize beautifully with numerous dishes.
For an added touch, consider serving the asparagus on a rustic wooden table. This sets a charming scene that invites diners to enjoy the meal, turning a simple side into a memorable experience.
Nutritional Benefits of Asparagus
This delightful side dish is not just tasty; it’s also nutritious. Asparagus is low in calories while being rich in vitamins and minerals. A serving provides essential nutrients that support a balanced diet.
Its high fiber content contributes to digestive health, making it a smart addition to any meal. With its combination of flavor, appearance, and health benefits, grilled asparagus stands out as an excellent choice for any dining occasion.
Grilled Asparagus Recipe
This grilled asparagus features fresh, vibrant spears lightly seasoned and grilled to perfection. The result is a side dish that balances smokiness with the crispiness of the asparagus, making it a delightful addition to your meal.
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice (optional)
- Parmesan cheese for garnish (optional)
Instructions
- Preheat the Griddle: Turn on your Blackstone griddle to medium-high heat, allowing it to get nice and hot.
- Prep the Asparagus: Rinse the asparagus spears and trim off the tough ends. Pat them dry with a paper towel.
- Season the Asparagus: In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Grill the Asparagus: Place the asparagus on the preheated griddle. Cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
- Add Flavor: If desired, drizzle some lemon juice over the grilled asparagus and sprinkle with Parmesan cheese before serving.
- Serve: Remove the asparagus from the griddle and serve immediately as a side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Servings: 4
- Calories: 80kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 4g