Looking for a meal that’s both speedy and satisfying? This creamy spinach gnocchi is your answer. In just 20 minutes, you can whip up a delightful one-pan dish that’s perfect for busy weeknights or a quick lunch. The combination of fluffy gnocchi and rich, creamy sauce makes it comforting and indulgent without the long cooking times.
Imagine tender gnocchi coated in a luscious creamy sauce paired with fresh spinach. It’s not only easy to make but also a family favorite that will have everyone asking for seconds.
This recipe is incredibly adaptable. Want a protein boost? Toss in some grilled chicken or sautéed mushrooms. Prefer a vegetarian twist? Just double up on the veggies!
Delightful Creamy Spinach Gnocchi
This creamy spinach gnocchi is the perfect blend of comfort and simplicity. Featuring soft, fluffy gnocchi, it’s enveloped in a rich white sauce that seamlessly combines with vibrant green spinach.
The allure of this dish lies in its quick preparation time, making it an ideal choice for busy weeknights or an indulgent lunch. In just 20 minutes, you can create a meal that feels luxurious without the lengthy cooking process.
Ingredients That Shine
The key elements of this recipe work together harmoniously. The gnocchi serves as the foundation, providing a pillowy texture that pairs beautifully with the creamy sauce.
Fresh spinach adds a pop of color and a slight earthiness, while the heavy cream contributes to the luxurious feel of the dish. A touch of garlic and a sprinkle of red pepper flakes can elevate the flavor profile, offering a gentle warmth that complements the richness.
Simple Cooking Steps
The cooking process for this gnocchi is straightforward and efficient. Start by boiling the gnocchi according to the package instructions, allowing them to float to the surface for perfect doneness.
In a separate skillet, sauté minced garlic in olive oil until fragrant, then introduce the heavy cream. Bringing this to a gentle simmer while stirring in Parmesan cheese enhances the sauce’s richness.
Combining Flavors
Once the creamy mixture is ready, add the cooked gnocchi and chopped spinach. Tossing everything together ensures the gnocchi are well-coated and the spinach wilts nicely, creating a cohesive dish.
This step is where you can personalize your meal. Consider adding proteins like grilled chicken or sautéed mushrooms for a heartier option. Alternatively, doubling the spinach increases the veggie quotient, making it a nutritious choice.
Serving Presentation
Presentation is essential when serving this delightful dish. A warm plate of creamy spinach gnocchi garnished with freshly grated Parmesan cheese and herbs invites everyone to dig in.
Resting on a rustic wooden table, the colors and textures come together, creating a visual feast that perfectly complements the dish’s rich flavors. The combination of creamy sauce and vibrant greens not only pleases the palate but also the eyes.
Nutrition and Enjoyment
This recipe yields about four servings, making it perfect for family meals or a cozy dinner with friends. Each serving is packed with a satisfying balance of carbohydrates and protein, ensuring a filling dish that doesn’t compromise on taste.
With just 450 calories per serving, this creamy spinach gnocchi provides a rich, comforting experience without overindulgence. Enjoy it with a side salad or some crusty bread for a complete meal that everyone will love.
Easy One-Pan Creamy Spinach Gnocchi
This creamy spinach gnocchi is a rich and comforting dish that combines soft, pillowy gnocchi with vibrant spinach in a velvety sauce. It’s a delightful balance of flavors that’s rich yet simple, making it the perfect meal for any day of the week.
Ingredients
- 1 pound gnocchi, store-bought or homemade
- 2 cups fresh spinach, roughly chopped
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil or parsley for garnish (optional)
Instructions
- Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add Cream: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, salt, pepper, and red pepper flakes if using.
- Combine: Add the cooked gnocchi and chopped spinach to the skillet. Toss everything together until the spinach wilts and the gnocchi are coated in the creamy sauce.
- Serve: Garnish with fresh basil or parsley if desired, and serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 10g
- Carbohydrates: 50g