Are you looking for a quick and simple bread recipe that requires just two ingredients? This cottage cheese bread is perfect for those busy days when you need something easy yet satisfying. It’s a versatile recipe that can be enjoyed at breakfast, as a sandwich base, or even as a snack.
Imagine slicing into a loaf of fresh bread that is soft on the inside with a slightly crispy crust. The addition of cottage cheese gives it a unique texture and a protein boost, making it not just delicious but also nutritious.
Understanding Cottage Cheese Bread
Cottage cheese bread is a unique and delightful option for bread enthusiasts. This recipe stands out with its simplicity, using just two main ingredients: cottage cheese and self-rising flour.
The combination results in a loaf that is not only soft and fluffy but also packed with protein, thanks to the cottage cheese. Its mild flavor allows it to be versatile, serving as a base for various toppings or as a standalone snack.
Each slice offers a satisfying texture, making it a great choice for any meal or time of day. Whether you enjoy it for breakfast, as part of a sandwich, or with your favorite jam, this bread is sure to please.
The Baking Process
Making cottage cheese bread is straightforward and requires minimal effort. Start by preheating your oven to 350°F (175°C). This step is essential to ensure even baking.
Mixing the cottage cheese with self-rising flour creates a dough that is ready to be shaped. Once the dough is formed, transferring it to a lightly floured surface allows you to mold it into a loaf shape.
After shaping, place the loaf onto a baking sheet lined with parchment paper. Bake for about 25-30 minutes, watching for that golden brown crust which signals that it’s ready to come out of the oven.
Perfect Pairings
The beauty of cottage cheese bread lies in its versatility. Serve it warm with a smear of butter for a simple yet delightful experience.
Add a layer of jam for a touch of sweetness, making it an ideal breakfast or afternoon snack. The bread’s texture complements both sweet and savory toppings, allowing for endless pairing possibilities.
Consider serving it alongside soups or salads to create a well-rounded meal. The options are vast, making this bread a wonderful addition to your culinary repertoire.
Nutritional Benefits
Cottage cheese bread offers more than just great taste. With 110 calories per slice, it provides a healthy alternative to many store-bought breads.
Each slice contains approximately 6 grams of protein, making it a fulfilling choice for those looking to boost their protein intake.
Additionally, with only 2 grams of fat and 18 grams of carbohydrates, it fits well into various dietary plans, whether for weight management or general health.
Serving Suggestions
Once baked, allow the bread to cool slightly before slicing. This helps maintain its structure and texture, ensuring perfect slices every time.
For a delightful breakfast, try pairing a slice with scrambled eggs or avocado. For lunch, use it as a base for your favorite sandwich fillings, from turkey and cheese to fresh vegetables.
In the afternoon, enjoy it with a cup of tea or coffee, accompanied by butter and jam for a delightful treat. No matter how you choose to enjoy it, this cottage cheese bread is sure to impress.
Storage Tips
To keep your freshly baked cottage cheese bread at its best, store it in an airtight container at room temperature. This helps retain its moisture and softness.
If you want to keep it for a longer period, consider freezing the bread. Wrap it tightly in plastic wrap and place it in a freezer-safe bag.
When you’re ready to enjoy it again, simply thaw at room temperature or pop it in the toaster for a quick reheat. This way, you can savor the wonderful flavors of cottage cheese bread whenever you desire.
Simple Cottage Cheese Bread Recipe
This 2-ingredient cottage cheese bread is a delightful mix of creamy cottage cheese and self-rising flour, resulting in a soft and fluffy loaf that’s incredibly easy to make. It has a mild flavor that pairs well with both sweet and savory toppings.
Ingredients
- 1 cup cottage cheese
- 1 cup self-rising flour
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a mixing bowl, combine the cottage cheese and self-rising flour. Stir until a dough forms.
- Shape the Dough: Transfer the dough to a lightly floured surface and shape it into a loaf.
- Bake: Place the loaf on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Let the bread cool slightly before slicing. Enjoy it warm or at room temperature.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Servings: 8 slices
- Calories: 110kcal per slice
- Fat: 2g
- Protein: 6g
- Carbohydrates: 18g