Looking for a simple yet delightful treat? These 3-ingredient scones made in the air fryer are perfect for those moments when you’re craving something sweet but don’t want to spend hours in the kitchen. They are light, fluffy, and have a lovely buttery flavor that melts in your mouth.
Imagine biting into a warm scone, slightly crispy on the outside and tender on the inside. Whether you enjoy them plain or with a dollop of jam and cream, these scones are sure to impress your family and friends with their ease and taste.
The Allure of Homemade Scones
There’s something inviting about fresh scones that makes them a beloved treat in many households.
These delightful pastries offer a satisfying balance of tender crumb and rich flavor, perfect for a cozy afternoon tea or a quick snack.
The simplicity of making scones at home can often be overshadowed by complex recipes, but with just a few ingredients, you can create a batch that rivals those from a bakery.
Why Choose Air Fryer Scones?
The air fryer has revolutionized home baking, providing a faster and healthier alternative to traditional ovens.
Not only do air fryer scones come out perfectly golden and fluffy, but they also require minimal prep time.
This method allows for a light texture while retaining that rich, buttery taste that makes scones so appealing.
Ingredients That Shine
Making scones doesn’t have to involve a long list of ingredients.
With only three primary components—self-raising flour, heavy cream, and sugar—you can whip up a lovely batch in no time.
This minimalist approach not only caters to those looking for quick recipes but also emphasizes the quality and taste of each ingredient used.
Perfect Pairings for Your Scones
While the scones themselves are a delight, the experience is elevated when paired with accompaniments.
A dollop of whipped cream and a scoop of strawberry jam add the perfect touch, enhancing the buttery flavor of the scones.
For a twist, consider adding chocolate chips or dried fruit into the dough, providing extra flavor and texture with each bite.
Bringing Warmth to Your Kitchen
Baking scones creates a warm and inviting atmosphere, with the aroma wafting through your home, drawing family and friends to the kitchen.
Serving the scones on a rustic wooden table, complemented by a sprinkle of flour for that homemade touch, enhances the cozy vibe.
Whether enjoyed alone or shared, these treats are perfect for creating memorable moments.
Enjoy Your Scone Experience
Let each bite of your freshly baked scone remind you of the joy of simple pleasures.
With easy preparation and delightful results, you have the chance to bring a bit of tradition into your modern kitchen.
Embrace the satisfaction of enjoying warm scones with loved ones, creating a little corner of happiness right at your table.
The Perfect 3-Ingredient Scone Recipe
These air fryer scones are incredibly soft and buttery, made with just three simple ingredients: self-raising flour, cream, and sugar. In less than 20 minutes, you can whip up a delightful batch that will make your kitchen smell divine.
Ingredients
- 2 cups self-raising flour
- 1 cup heavy cream
- 2 tablespoons sugar
- Optional: additional toppings like chocolate chips or dried fruit
Instructions
- Mix Ingredients: In a large bowl, combine the self-raising flour and sugar. Gradually add the heavy cream, mixing until a soft dough forms.
- Shape the Dough: On a floured surface, gently knead the dough a few times until it comes together. Pat it into a circle about 1-inch thick. Cut into wedges or use a cookie cutter for fun shapes.
- Preheat Air Fryer: Preheat your air fryer to 320°F (160°C).
- Air Fry the Scones: Place the scone wedges in the air fryer basket, making sure they don’t touch. Air fry for 8-10 minutes or until golden brown on top.
- Serve: Let them cool for a few minutes before serving. Enjoy warm with jam or whipped cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 8 scones
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 19g