Looking for a sweet treat that can be whipped up in no time? These air fryer donut holes are just what you need! With only four simple ingredients, you can satisfy your cravings without the mess of frying.
Imagine biting into a soft, fluffy donut that’s perfectly golden on the outside and soft on the inside. These donut holes are not only quick to make; they are also a delightful addition to your breakfast or snack time. The air fryer gives them a crispy finish while keeping them light and airy.
Creating Your Air Fryer Donut Holes
To whip up a batch of delightful air fryer donut holes, begin by gathering just four simple ingredients: all-purpose flour, sugar, baking powder, and Greek yogurt. This straightforward combination allows you to enjoy a sweet treat without the fuss of traditional frying.
Start by combining the flour, sugar, and baking powder in a mixing bowl. Once blended, incorporate the Greek yogurt and mix until a dough forms. This dough will serve as the foundation for your fluffy donuts, promising a satisfying bite with every piece.
Shaping the Perfect Donut Holes
Once your dough is ready, it’s time to roll it into small balls. Aim for about one inch in diameter for each donut hole, ensuring they are consistent in size for even cooking. The simplicity of this step makes it ideal for both novice and experienced bakers alike.
After shaping your donut holes, preheat the air fryer to 350°F (175°C). This step is crucial for achieving that perfect golden brown exterior while maintaining a soft interior. Allow the air fryer to heat for about 3-5 minutes to ensure optimal results.
Cooking to Perfection
With your air fryer hot and ready, place the donut holes in the basket. Make sure to arrange them without overcrowding, allowing proper air circulation for even cooking. Set the timer for 5-7 minutes, watching as they transform into golden delights.
Upon reaching that perfect hue, remove the donut holes from the air fryer. The aroma will be irresistible, inviting you to enjoy them immediately!
Finishing Touches: Dusting and Dipping
Once the donut holes are out of the fryer, the fun begins with garnishing. A light dusting of powdered sugar adds a sweet flair, enhancing their visual appeal. Alternatively, consider drizzling them with chocolate sauce for an extra layer of indulgence.
Serve these warm donut holes on a rustic wooden table, pairing them with a steaming cup of coffee for a cozy breakfast experience. A small bowl of chocolate sauce sets the scene for a delightful dipping option, making each bite even more enjoyable.
Enjoying Your Homemade Treats
These air fryer donut holes are not just a treat; they are a memory waiting to happen. Perfect for breakfast or an afternoon snack, they offer a light, sweet bite that satisfies cravings without the guilt of deep frying.
With only 60 calories per serving and a delightful balance of flavors, these fluffy morsels are sure to become a favorite in your household. Enjoy them fresh, and relish in the simplicity and joy they bring to any occasion.
Delicious 4 Ingredient Air Fryer Donut Holes
These donut holes have a sweet and slightly cakey texture, making them incredibly satisfying. Lightly flavored with vanilla, they are perfect for dusting with powdered sugar or drizzling with chocolate for an extra touch of indulgence.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 cup Greek yogurt
Instructions
- Prepare the Dough: In a mixing bowl, combine the flour, sugar, and baking powder. Add the Greek yogurt and mix until a dough forms.
- Shape the Donut Holes: Roll the dough into small balls, about one inch in diameter.
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat for about 3-5 minutes.
- Cook the Donut Holes: Place the balls in the air fryer basket, ensuring they are not overcrowded. Cook for 5-7 minutes or until golden brown.
- Serve: Remove the donut holes from the air fryer. Dust with powdered sugar or drizzle with chocolate if desired. Enjoy warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Servings: 12 donut holes
- Calories: 60kcal
- Fat: 1g
- Protein: 2g
- Carbohydrates: 12g