Imagine indulging in a comforting lasagna without the hassle of baking it in the oven. This one-pot stove top lasagna is a game changer for busy nights when you want a hearty meal without all the fuss. Just gather your ingredients, and let the stovetop do the work for you.
This recipe is perfect for those who love lasagna but dread the layering process. With everything cooked in one pot, you’ll have minimal cleanup and maximum flavor. Plus, it’s a fantastic way to enjoy that rich, cheesy goodness without spending hours in the kitchen.
The Easiest Stovetop Lasagna You’ll Ever Make
This one-pot stove top lasagna is a delightful combination of ingredients that come together to create a satisfying meal.
Tender pasta, seasoned meat, and rich marinara sauce meld beautifully, resulting in a comforting dish perfect for family dinners.
With each serving, you are met with layers of melted cheese that pull away just right, ensuring everyone gets a taste of that cheesy goodness.
In this recipe, everything happens in one pot, making cleanup a breeze.
The simplicity of preparation allows you to enjoy the cooking process without the stress often associated with traditional lasagna.
The elements of flavor and texture create a dish that is not just filling, but also heartwarming.
Gathering Your Ingredients
Creating this delicious one-pot lasagna requires just a handful of ingredients, many of which you might already have at home.
You’ll need ground beef or Italian sausage, onions, garlic, and, of course, lasagna noodles.
The marinara sauce acts as the base, while water or beef broth adds moisture and flavor.
Don’t forget the ricotta and mozzarella cheeses that bring it all together.
Fresh basil is optional but highly recommended for garnishing the final dish.
This simple herb adds a touch of brightness that complements the rich flavors beautifully.
When you have everything ready, you can dive right into the cooking process.
Cooking Process Made Simple
Start by browning the meat in a large pot over medium heat.
The aroma of sizzling beef and garlic fills the kitchen, creating an inviting environment.
Once the meat is cooked, mix in the chopped onions and garlic until they become translucent, releasing their natural sweetness.
Next, stir in the broken lasagna noodles along with the marinara sauce and water or broth.
Season with your choice of Italian spices, salt, and pepper.
Bring this mixture to a boil, and then cover the pot to let it simmer, allowing the noodles to soak in all those delicious flavors.
Bringing It All Together
After about 20 minutes, you’ll notice the noodles are tender, and the sauce has thickened.
At this stage, remove the pot from heat and stir in the ricotta cheese, creating a creamy texture that elevates the dish.
Top with shredded mozzarella cheese, cover, and let it sit for a few minutes to allow the cheese to melt perfectly.
This is the moment where patience pays off, as the sight of bubbling cheese can make anyone’s mouth water.
Once melted, the lasagna is ready to be served.
Garnish with fresh basil for that final touch, and you have a wonderful meal prepared in under an hour.
Serving Suggestions
When it comes to serving this one-pot lasagna, presentation matters.
Scoop generous portions into bowls, ensuring the layers of pasta and cheese are visible.
The vibrant colors invite everyone to dig in, and the smell wafting from the pot will draw everyone to the table.
Pair this dish with a simple side salad or crusty bread for a complete meal.
The beauty of this one-pot wonder is not just in its taste but also in its ability to bring people together, making mealtime a cherished experience.
Perfect for Any Occasion
This one-pot stove top lasagna is a versatile dish that suits various occasions.
Whether it’s a busy weeknight or a casual gathering with friends, this meal ticks all the boxes.
The ease of preparation means you can spend less time in the kitchen and more time with loved ones.
Beyond just being a family favorite, it’s also a fantastic option for meal prepping.
Leftovers can be stored and reheated, maintaining their delicious flavor for the next day.
With every bite, you’ll appreciate how simple ingredients can create a memorable dining experience.
The Easiest Stovetop Lasagna You’ll Ever Make
This one-pot stove top lasagna is a delightful fusion of flavors, combining tender pasta, seasoned ground beef, and rich marinara sauce. Each bite is bursting with melted cheese and savory ingredients, making it a comforting dish that the whole family will love.
Ingredients
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 10 lasagna noodles, broken into pieces
- 24 ounces marinara sauce
- 3 cups water or beef broth
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Meat: In a large pot, brown the ground beef or sausage over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent.
- Add Ingredients: Stir in the broken lasagna noodles, marinara sauce, and water or broth. Add the Italian seasoning, salt, and pepper. Bring to a boil.
- Simmer: Reduce the heat, cover, and simmer for about 20 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened.
- Add Cheese: Remove the pot from heat and stir in the ricotta cheese until well combined. Top with shredded mozzarella cheese, cover, and let sit for a few minutes until the cheese is melted.
- Serve: Garnish with fresh basil if desired, and scoop into bowls to serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 45g