Quick and Easy Pork Fried Rice Recipe

Looking for a simple yet satisfying dish that combines tender pork and fluffy rice? This easy pork fried rice is the answer. It’s a fantastic way to use up leftover rice and is ready in just 30 minutes!

This recipe is packed with flavor, featuring savory pork, colorful vegetables, and a hint of soy sauce that brings everything together. Perfect for a busy weeknight or a casual gathering, it’s bound to impress your family and friends without requiring hours in the kitchen.

Exploring the Flavors of Pork Fried Rice

Pork fried rice is a dish that brings together a delightful mix of textures and flavors. The tender pork pairs beautifully with fluffy rice, creating a satisfying meal that can be enjoyed at any time of the day.

Colorful vegetables add a refreshing crunch, while the soy sauce and sesame oil provide a savory depth that enhances every bite. This dish is not just a meal; it’s a celebration of flavors that transport you to your favorite Asian eatery, all from the comfort of your kitchen.

Quick Preparation for Busy Nights

With a total preparation and cook time of only 30 minutes, this recipe is perfect for those hectic weeknights when time is short, but a delicious meal is still desired.

Using pre-cooked rice, ideally leftover from a previous meal, can save even more time. The steps are straightforward and easy to follow, making it a great choice for both novice cooks and seasoned chefs alike.

Ingredients that Make a Difference

The combination of ingredients plays a significant role in the overall taste of pork fried rice.

Using fresh vegetables like peas, carrots, and corn adds not only a splash of color but also a range of nutrients to the dish. The addition of scrambled eggs contributes to the dish’s richness while enhancing its visual appeal. A sprinkle of chopped green onions on top ties everything together, adding a fresh burst of flavor.

A Comforting Presentation

Presentation is key when serving pork fried rice.

Using a traditional Asian bowl creates an inviting feel, while the wooden table adds warmth to the dining experience. Placing a pair of chopsticks beside the bowl not only looks appealing but also encourages diners to engage with their meal in a cultural way.

Customizing Your Pork Fried Rice

One of the best aspects of pork fried rice is its versatility.

Feel free to experiment with different vegetables or proteins based on personal preference or what you have on hand. Leftover chicken or shrimp can also be a tasty substitute for pork. Adjusting the amount of soy sauce or sesame oil can cater to individual taste preferences, making this dish your own.

The Perfect Meal for Any Occasion

This pork fried rice can be served as a main dish or as a side alongside other Asian-inspired meals.

Its balance of flavors and textures makes it a great option for casual family dinners, friendly gatherings, or even meal prep for the week ahead. Enjoy it hot and fresh straight from the stove, or pack it for lunch the next day—regardless, it’s sure to be a hit!

Delicious Pork Fried Rice in 30 Minutes

This pork fried rice is a delightful medley of tender pork, crisp vegetables, and perfectly cooked rice. The combination of soy sauce and sesame oil gives it a rich umami flavor that makes every bite irresistible.

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1 cup pork tenderloin, thinly sliced
• 1 cup mixed vegetables (like peas, carrots, and corn)
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. Cook the Pork: In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced pork and stir-fry until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
2. Scramble the Eggs: In the same pan, add a bit more oil if necessary. Pour in the beaten eggs and scramble until fully cooked. Remove and set aside with the pork.
3. Stir-Fry the Vegetables: Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until tender. Stir in the cooked rice and combine well.
4. Combine Everything: Add the cooked pork and scrambled eggs back to the pan. Pour in the soy sauce and sesame oil, stirring well to combine. Season with salt and pepper to taste.
5. Serve: Garnish with chopped green onions and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 400kcal
• Fat: 15g
• Protein: 20g
• Carbohydrates: 50g