Have you ever wanted a biscuit that’s effortlessly easy to make and perfectly fluffy? This 3-ingredient vegan biscuit recipe is just what you need. With minimal effort and just a handful of ingredients, you can whip up a batch that’s delightful for breakfast or as a snack.
These biscuits are not only easy to make, but they are also light, buttery, and slightly sweet. They can be served with your favorite vegan butter or jam for a treat anytime. Plus, they are perfect for those moments when you’re short on time but still want something delicious.
The Allure of Vegan Biscuits
Vegan biscuits have become a staple in many kitchens, adored for their delightful texture and simplicity. These fluffy creations can elevate any breakfast table with their golden-brown appearance and comforting aroma.
Imagining a plate stacked high with freshly baked vegan biscuits, one can almost taste the buttery softness. Topped with a melting dollop of vegan butter, these biscuits invite you to enjoy the moment, making breakfast a special occasion.
Minimal Ingredients, Maximum Flavor
The beauty of these biscuits lies in their simplicity. With just three main ingredients, they are perfect for those who want to whip up something delicious without spending hours in the kitchen.
Using all-purpose flour, plant-based yogurt, and baking powder, these biscuits deliver a subtly sweet flavor that pairs wonderfully with jams or spreads. The addition of a hint of salt can enhance the overall taste, making every bite a little more delightful.
A Cozy Breakfast Scene
Picture a warm morning where the aroma of baking fills the air. The golden biscuits, fresh from the oven, beckon to be savored.
Accompanied by a vibrant bowl of strawberry jam and a steaming cup of coffee, this breakfast scene offers a perfect blend of flavors and comfort. The contrast of the warm biscuit and the cool, sweet jam creates a satisfying culinary experience.
Quick and Easy Preparation
Preparing vegan biscuits is as straightforward as it gets. With a mere ten minutes of prep time, you can have these delightful treats ready to bake.
Simply mix the dry ingredients, combine them with yogurt, and shape the dough. A little kneading and cutting are all it takes before placing them in the oven. In no time, you’ll be pulling out a batch of fluffy biscuits, golden and inviting.
Perfect Pairings
There’s no limit to how you can enjoy vegan biscuits. Whether you choose to serve them with rich vegan butter, a dollop of your favorite jam, or even a sprinkle of cinnamon sugar, the options are endless.
For those who enjoy a heartier breakfast, biscuits can be paired with avocado or used to create a delightful breakfast sandwich with plant-based fillings. The versatility of these biscuits ensures they fit into any meal or occasion.
Nutritional Benefits
Beyond their delightful taste, these biscuits offer a nutritious option for breakfast or snacks. With a modest calorie count and a balance of carbohydrates and protein, they can be an energizing start to your day.
Being plant-based, they align with many dietary preferences while still providing satisfaction and flavor. Enjoying these biscuits means indulging in comfort food that also fits within a healthy lifestyle.
3-Ingredient Vegan Biscuit Recipe
These vegan biscuits are a delightful combination of simplicity and taste. Made with just three ingredients, they are fluffy, light, and perfect for slathering with jam or enjoying on their own. The taste is subtly sweet with a hint of richness, making them a perfect companion to your morning coffee.
Ingredients
- 2 cups all-purpose flour
- 1 cup plant-based yogurt
- 2 teaspoons baking powder
- 1/4 teaspoon salt (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the flour, baking powder, and salt. Add the plant-based yogurt and mix until a dough forms.
- Shape the Biscuits: Turn the dough onto a lightly floured surface and knead gently for a few seconds. Roll out the dough to about 1-inch thickness, then use a biscuit cutter to cut out rounds.
- Bake: Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until they are lightly golden on top.
- Serve: Allow the biscuits to cool slightly before serving. Enjoy them warm with your favorite spread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 biscuits
- Calories: 120kcal per biscuit
- Fat: 1g
- Protein: 3g
- Carbohydrates: 24g