Quick & Delicious Instant Pot Meals: 10 Must-Try Recipes

By metsPosted on Posted in Sport Gear

1. Creamy Garlic Parmesan Chicken

This creamy garlic parmesan chicken is a comforting dish that’s perfect for busy weeknights. The Instant Pot makes it easy to achieve a rich and creamy sauce without hours of cooking.

  • Ingredients:
    • 4 boneless, skinless chicken breasts
    • 1 tablespoon olive oil
    • 4 cloves garlic, minced
    • 1 cup chicken broth
    • 1 cup heavy cream
    • 1 cup grated parmesan cheese
    • Salt and pepper to taste
    • Chopped parsley for garnish
  • Instructions:
    1. Set the Instant Pot to sauté mode. Add olive oil and allow it to heat.
    2. Season the chicken breasts with salt and pepper. Brown the chicken for 3-4 minutes on each side.
    3. Remove the chicken and set aside. Add minced garlic to the pot and sauté for 1 minute until fragrant.
    4. Pour in the chicken broth, scraping up any browned bits from the bottom. Return the chicken to the pot.
    5. Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
    6. Once done, do a quick release. Remove the chicken and set aside.
    7. Add heavy cream and parmesan cheese to the pot, stirring until the sauce is smooth. Return the chicken to the sauce and coat well.
    8. Serve hot, garnished with parsley.

2. Beef and Broccoli Stir-Fry

This beef and broccoli stir-fry is a classic takeout favorite made easy in the Instant Pot. It’s packed with flavor and comes together in under 30 minutes!

  • Ingredients:
    • 1 pound beef (flank steak or sirloin), sliced thinly against the grain
    • 2 cups broccoli florets
    • 1/4 cup soy sauce
    • 2 tablespoons brown sugar
    • 2 tablespoons cornstarch
    • 1 tablespoon sesame oil
    • 2 cloves garlic, minced
    • 1-inch piece ginger, grated
  • Instructions:
    1. In a bowl, mix soy sauce, brown sugar, cornstarch, sesame oil, garlic, and ginger to create the marinade. Add the beef and let it marinate for at least 15 minutes.
    2. Set the Instant Pot to sauté mode. Add the marinated beef and cook until browned, about 3 minutes.
    3. Add the broccoli florets on top of the beef.
    4. Close the lid, set to sealing, and cook on high pressure for 3 minutes.
    5. Once done, perform a quick release. Stir well and serve over rice.

3. Instant Pot Chili

This hearty Instant Pot chili is loaded with beans, meat, and spices. It’s perfect for meal prep and tastes even better the next day!

  • Ingredients:
    • 1 pound ground beef or turkey
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 1 bell pepper, chopped
    • 1 can (15 oz) kidney beans, drained and rinsed
    • 1 can (15 oz) black beans, drained and rinsed
    • 1 can (28 oz) crushed tomatoes
    • 2 tablespoons chili powder
    • 1 teaspoon cumin
    • Salt and pepper to taste
  • Instructions:
    1. Set the Instant Pot to sauté mode. Add ground meat, onion, and garlic, cooking until meat is browned.
    2. Add bell pepper, kidney beans, black beans, crushed tomatoes, chili powder, cumin, salt, and pepper.
    3. Close the lid, set to sealing, and cook on high pressure for 15 minutes.
    4. Once done, do a quick release. Stir and adjust seasoning as needed before serving.

4. Instant Pot Mac and Cheese

This creamy and cheesy mac and cheese is a kid favorite and can be made in just one pot. The Instant Pot makes it quick and hassle-free!

  • Ingredients:
    • 1 pound elbow macaroni
    • 4 cups water
    • 1 tablespoon butter
    • 1 teaspoon garlic powder
    • 1 teaspoon mustard powder
    • 2 cups shredded cheddar cheese
    • 1 cup milk
    • Salt and pepper to taste
  • Instructions:
    1. Add macaroni, water, butter, garlic powder, and mustard powder to the Instant Pot. Stir to combine.
    2. Close the lid, set to sealing, and cook on high pressure for 4 minutes.
    3. Once done, perform a quick release. Stir in milk and cheese until melted and creamy. Season with salt and pepper before serving.

5. Instant Pot Chicken Tikka Masala

This chicken tikka masala is bursting with flavor and can be on your table in no time. Serve it with rice or naan for a complete meal.

  • Ingredients:
    • 1 pound chicken breast, cubed
    • 1 onion, chopped
    • 4 cloves garlic, minced
    • 1 tablespoon ginger, minced
    • 1 can (14 oz) coconut milk
    • 2 tablespoons tikka masala paste
    • Salt and pepper to taste
    • Fresh cilantro for garnish
  • Instructions:
    1. Set the Instant Pot to sauté mode. Add onion, garlic, and ginger, cooking until softened.
    2. Add chicken and tikka masala paste, stirring to coat the chicken.
    3. Pour in the coconut milk, mixing well. Close the lid, set to sealing, and cook on high pressure for 8 minutes.
    4. Once done, perform a quick release and stir well. Garnish with cilantro before serving.

6. Instant Pot Vegetable Soup

This vegetable soup is nutritious, easy to make, and customizable based on what you have on hand. It’s a great way to use up leftover vegetables!

  • Ingredients:
    • 1 onion, chopped
    • 2 carrots, chopped
    • 2 celery stalks, chopped
    • 3 cloves garlic, minced
    • 4 cups vegetable broth
    • 2 cups chopped vegetables (zucchini, green beans, etc.)
    • 1 can (14 oz) diced tomatoes
    • 1 teaspoon dried thyme
    • Salt and pepper to taste
  • Instructions:
    1. Add onion, carrots, celery, and garlic to the Instant Pot. Sauté for a few minutes until softened.
    2. Add vegetable broth, chopped vegetables, diced tomatoes, thyme, salt, and pepper.
    3. Close the lid, set to sealing, and cook on high pressure for 5 minutes.
    4. Once done, perform a quick release. Adjust seasoning as needed before serving.

7. Instant Pot Teriyaki Chicken

This teriyaki chicken is sweet, savory, and incredibly easy to make. Serve it with rice and steamed vegetables for a complete meal.

  • Ingredients:
    • 1 pound chicken thighs, boneless and skinless
    • 1/2 cup soy sauce
    • 1/4 cup honey
    • 2 tablespoons rice vinegar
    • 2 cloves garlic, minced
    • 1 tablespoon cornstarch mixed with 2 tablespoons water
    • Sesame seeds and green onions for garnish
  • Instructions:
    1. In a bowl, mix soy sauce, honey, rice vinegar, and garlic. Add chicken and coat well.
    2. Transfer the chicken and sauce to the Instant Pot. Close the lid, set to sealing, and cook on high pressure for 10 minutes.
    3. Once done, perform a quick release. Remove chicken and set aside.
    4. Turn the Instant Pot to sauté mode, add the cornstarch mixture, and stir until the sauce thickens. Return chicken to the pot to coat in the sauce.
    5. Garnish with sesame seeds and green onions before serving.

8. Instant Pot Risotto

This creamy risotto is a luxurious dish that’s surprisingly easy to make in the Instant Pot. It’s a great side dish or main dish!

  • Ingredients:
    • 1 tablespoon olive oil
    • 1 onion, chopped
    • 2 cups arborio rice
    • 4 cups chicken or vegetable broth
    • 1 cup white wine (optional)
    • 1 cup grated parmesan cheese
    • Salt and pepper to taste
    • Fresh herbs for garnish
  • Instructions:
    1. Set the Instant Pot to sauté mode. Add olive oil and onion, cooking until softened.
    2. Add arborio rice and cook for 1-2 minutes until translucent.
    3. Pour in the broth and white wine, stirring well. Close the lid, set to sealing, and cook on high pressure for 6 minutes.
    4. Once done, perform a quick release. Stir in parmesan cheese, salt, and pepper until creamy. Garnish with fresh herbs before serving.

9. Instant Pot Pork Carnitas

These pork carnitas are juicy, flavorful, and perfect for tacos or burrito bowls. The Instant Pot makes the process quick and easy!

  • Ingredients:
    • 2 pounds pork shoulder, cut into chunks
    • 1 onion, quartered
    • 4 cloves garlic, minced
    • 1 tablespoon cumin
    • 1 tablespoon oregano
    • 1 orange, juiced
    • Salt and pepper to taste
  • Instructions:
    1. Add pork, onion, garlic, cumin, oregano, orange juice, salt, and pepper to the Instant Pot.
    2. Close the lid, set to sealing, and cook on high pressure for 45 minutes.
    3. Once done, allow natural release for 10 minutes, then perform a quick release. Shred the pork with two forks.
    4. Serve in tacos or burrito bowls with your favorite toppings.

10. Instant Pot Quinoa & Black Beans

This quinoa and black bean dish is nutritious and packed with protein. It’s a great side dish or a hearty vegetarian main course!

  • Ingredients:
    • 1 cup quinoa, rinsed
    • 1 can (15 oz) black beans, drained and rinsed
    • 2 cups vegetable broth
    • 1 teaspoon cumin
    • 1 teaspoon chili powder
    • Salt and pepper to taste
    • Chopped cilantro for garnish
  • Instructions:
    1. Add quinoa, black beans, vegetable broth, cumin, chili powder, salt, and pepper to the Instant Pot.
    2. Close the lid, set to sealing, and cook on high pressure for 1 minute.
    3. Once done, allow natural release for 10 minutes, then perform a quick release.
    4. Fluff with a fork and garnish with cilantro before serving.

Conclusion

With these 10 quick and delicious Instant Pot recipes, you can enjoy homemade meals without spending hours in the kitchen. From creamy pastas to hearty stews, the Instant Pot makes cooking easier and faster, allowing you to spend more time enjoying meals with your loved ones. Don’t hesitate to experiment with these recipes and make them your own!

Quick & Delicious Instant Pot Meals: 10 Must-Try Recipes
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