Quick Southern Dishes You Can Throw Together

Hearty Southern Casseroles

Casseroles are a staple in Southern cooking, and for a good reason. They are the epitome of comfort food and can be thrown together with minimal effort. Here are a couple of quick casserole recipes that will warm your heart and feed your family.

Chicken and Rice Casserole

This one-dish meal is perfect for busy weeknights. It’s hearty, filling, and requires just a few ingredients.

• 2 cups cooked chicken, shredded
• 1 cup uncooked rice
• 2 cups chicken broth
• 1 can cream of mushroom soup
• 1 cup frozen mixed vegetables
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, cream of mushroom soup, frozen vegetables, salt, and pepper.
3. Pour the mixture into a greased 9×13 inch baking dish.
4. Cover with aluminum foil and bake for 45 minutes.
5. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes, or until the rice is tender and the cheese is bubbly.

Southern Beefy Mac and Cheese

This dish combines the classic flavors of macaroni and cheese with the savory goodness of ground beef. It’s a family favorite that comes together quickly.

• 1 lb ground beef
• 2 cups elbow macaroni
• 3 cups shredded cheddar cheese
• 2 cups milk
• 1 cup sour cream
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Cook the elbow macaroni according to package instructions and drain.
2. In a large skillet, brown the ground beef over medium heat; drain excess fat.
3. Add milk, sour cream, garlic powder, salt, and pepper to the beef, stirring to combine.
4. Mix in the cooked macaroni and half of the cheese, stirring until well combined.
5. Transfer to a greased baking dish, top with remaining cheese, and bake at 350°F (175°C) for 20 minutes or until the cheese is bubbly.

Speedy Southern Sides

No Southern meal is complete without a few sides. Here are some quick and delicious options that can be thrown together in no time.

Collard Greens with Ham

Collard greens are a traditional Southern side dish that’s not only nutritious but also incredibly flavorful. This recipe is quick and easy, perfect for adding some greens to your meal.

• 1 lb collard greens, washed and chopped
• 1 cup diced ham (or turkey ham)
• 2 cups chicken broth
• 1 tbsp olive oil
• 1 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced ham and cook until lightly browned.
2. Add collard greens, chicken broth, red pepper flakes, salt, and pepper. Bring to a simmer.
3. Cover and cook for about 20-25 minutes, or until the greens are tender. Serve warm.

Classic Southern Potato Salad

This creamy potato salad is a must-have at any Southern gathering. It’s simple to make and can be prepared in advance.

• 4 medium potatoes, peeled and diced
• 2 eggs, hard-boiled and chopped
• 1/2 cup mayonnaise
• 1 tbsp mustard
• 1/4 cup diced celery
• Salt and pepper to taste

Instructions:

1. Boil the potatoes in salted water until tender, about 15 minutes. Drain and let cool.
2. In a large bowl, combine the cooled potatoes, chopped eggs, mayonnaise, mustard, celery, salt, and pepper.
3. Mix well and refrigerate for at least an hour before serving to let the flavors meld.

Quick Southern Desserts

Finish off your meal with a sweet treat that won’t keep you in the kitchen for hours. Here are some Southern desserts that can be whipped up in a flash.

Easy Peach Cobbler

This classic dessert showcases the flavors of fresh peaches and is incredibly easy to make. Perfect for summer gatherings!

• 4 cups fresh or canned peaches, sliced
• 1 cup sugar
• 1 cup self-rising flour
• 1 cup milk
• 1/2 cup butter, melted
• 1 tsp cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a 9×13 inch baking dish, pour melted butter.
3. In a bowl, mix flour, sugar, and milk until smooth. Pour over the butter in the baking dish. Do not stir.
4. Arrange sliced peaches on top and sprinkle with cinnamon if using.
5. Bake for 30-35 minutes, or until golden brown. Serve warm with ice cream.

Chocolate Chess Pie

This rich and decadent pie is a Southern favorite that comes together quickly. It’s perfect for satisfying your sweet tooth.

• 1 pre-made pie crust
• 1 cup sugar
• 1/2 cup cocoa powder
• 1/4 cup butter, melted
• 3 eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine sugar, cocoa powder, and melted butter.
3. Add eggs and vanilla, whisking until smooth.
4. Pour the filling into the pre-made pie crust.
5. Bake for 30-35 minutes, or until firm. Let cool before slicing and serving.

Conclusion

Southern cooking doesn’t have to be time-consuming or complicated. With these quick Southern dishes, you can enjoy comforting, homemade meals without spending all day in the kitchen. Whether it’s a warm casserole, a flavorful side, or a sweet dessert, these recipes are sure to satisfy your cravings and delight your family. So roll up your sleeves and get ready to throw together some delicious Southern favorites!

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Throw Together Southern Dishes for Breakfast

Start your day off right with some easy Southern breakfasts that require minimal effort and time. These dishes are perfect for busy mornings.

Southern Grits

This hearty dish is a breakfast staple in the South. It’s creamy, comforting, and can be made quickly.

• 1 cup quick-cooking grits
• 4 cups water or milk
• 1/2 cup cheese (cheddar or your choice)
• Salt and pepper to taste
• Butter, for serving

Instructions:

1. In a pot, bring water or milk to a boil.
2. Stir in the grits, reduce the heat to low, and simmer for about 5 minutes, stirring occasionally.
3. Once the grits are thickened, stir in cheese, salt, and pepper.
4. Serve hot with a pat of butter on top.

Biscuits and Gravy

This dish is a classic Southern breakfast that’s both filling and flavorful. It can be made with store-bought biscuits for even quicker prep.

• 1 can refrigerated biscuits
• 1 lb breakfast sausage
• 1/4 cup flour
• 2 cups milk
• Salt and pepper to taste

Instructions:

1. Preheat the oven and bake the biscuits according to package directions.
2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
3. Sprinkle flour over the sausage and stir for about a minute.
4. Gradually add milk and cook until the mixture thickens. Season with salt and pepper.
5. Serve the sausage gravy over warm biscuits.

Throw Together Southern Appetizers

Whether you’re hosting a gathering or just want a snack, these Southern appetizers are quick to prepare and always a hit.

Pimiento Cheese Spread

This creamy cheese spread is a Southern classic and can be enjoyed with crackers or veggies.

• 8 oz cream cheese, softened
• 2 cups shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup pimentos, diced
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, combine cream cheese, cheddar cheese, mayonnaise, pimentos, garlic powder, salt, and pepper.
2. Mix until well combined and creamy.
3. Serve chilled with crackers or veggies.

Deviled Eggs

A classic appetizer that is always a crowd-pleaser, deviled eggs are easy to make and can be customized to your taste.

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tsp mustard
• Salt and pepper to taste
• Paprika for garnish

Instructions:

1. Slice the hard-boiled eggs in half and remove the yolks.
2. In a bowl, mash the yolks with mayonnaise, mustard, salt, and pepper.
3. Fill the egg whites with the yolk mixture and sprinkle with paprika for garnish.

Conclusion

With these throw together Southern dishes, you can savor the comforts of Southern cooking without the stress of lengthy prep times. From breakfast to appetizers, these recipes allow you to enjoy delicious homemade meals and treats with minimal fuss. Whether you’re cooking for family or just treating yourself, these dishes are sure to bring a taste of the South to your table!

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Throw Together Southern Sides

Side dishes are essential for any Southern meal. Here are a couple of quick and scrumptious sides that you can whip up in no time.

Coleslaw

This crunchy and creamy side dish is perfect for barbecues and picnics. It pairs beautifully with fried chicken or pulled pork.

• 1 bag coleslaw mix
• 1 cup mayonnaise
• 2 tbsp apple cider vinegar
• 2 tbsp sugar
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
2. Add the coleslaw mix and toss until everything is well coated.
3. Chill in the refrigerator for at least 30 minutes before serving.

Fried Green Tomatoes

This iconic Southern dish is crispy, tangy, and a fantastic way to use green tomatoes. Serve them as a side or appetizer!

• 2 large green tomatoes, sliced
• 1 cup cornmeal
• 1/2 cup buttermilk
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Dip each tomato slice in buttermilk, then dredge in cornmeal mixed with salt and pepper.
2. In a skillet, heat oil over medium heat and fry the tomato slices until golden brown on both sides.
3. Drain on paper towels and serve hot.

Quick Southern Desserts

End your meal on a sweet note with these easy Southern desserts that will impress everyone at the table.

Peach Cobbler

This warm and comforting dessert can be made with fresh or canned peaches, making it a year-round favorite.

• 4 cups sliced peaches
• 1 cup sugar
• 1 cup flour
• 1 cup milk
• 1/2 cup butter, melted
• 1 tsp baking powder

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a baking dish, mix sliced peaches with sugar.
3. In a separate bowl, combine flour, milk, baking powder, and melted butter.
4. Pour the batter over the peaches and bake for 30-35 minutes until golden brown.

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