Looking for a simple yet sophisticated side dish? This roasted asparagus with balsamic glaze is sure to impress. It’s a delightful combination of tender asparagus and tangy balsamic that elevates any meal effortlessly. Whether you’re hosting a dinner party or just enjoying a weeknight dinner, this dish brings a touch of elegance to your table.
Imagine perfectly roasted asparagus, lightly caramelized and drizzled with a rich balsamic reduction. The sweet and tangy glaze enhances the natural flavors of the asparagus, making it a standout dish that pairs beautifully with grilled meats or seafood.
An Elegant Side: Roasted Asparagus with Balsamic Glaze
The presentation of roasted asparagus can transform the look of any meal. Bright green, slightly charred tips, and a glossy balsamic glaze create a feast for the eyes.
This dish not only boasts vibrant colors but also offers a balance of textures with tender asparagus paired with a crisp exterior.
With the addition of Parmesan cheese shavings, each bite becomes a delicious experience, elevating the simple ingredient to a new level of sophistication.
Preparation for the Perfect Asparagus
Choosing fresh asparagus is key to this recipe. Look for firm stalks with tightly closed tips. The freshness truly shines when roasted.
Preparing the asparagus involves trimming the tough ends and tossing them in olive oil and seasoning. This simple step enhances the natural flavors, allowing the asparagus to shine.
The Magic of Balsamic Glaze
The balsamic glaze is where the dish transforms into an extraordinary side. By reducing balsamic vinegar over gentle heat, the sweet and tangy elements intensify, creating a rich sauce.
Drizzling this glaze over the roasted asparagus adds not only flavor but also a glossy finish, making the dish visually appealing as well.
A Rustic Presentation
Serving roasted asparagus on a clean white plate allows the colors to pop. The contrast between the bright green asparagus and the rustic wooden table creates an inviting atmosphere.
This visual appeal draws guests in, making it a perfect choice for dinner parties or gatherings.
Pairing Suggestions
This roasted asparagus pairs beautifully with grilled meats, seafood, or even as part of a vegetarian spread.
The earthy flavors of the asparagus and the tanginess of the glaze complement a variety of dishes, allowing for versatility in meal planning.
Nutritional Benefits
Aside from its elegant presentation, this dish is packed with nutritional benefits. Asparagus is a low-calorie vegetable rich in vitamins A, C, E, and K.
When combined with the health benefits of olive oil and the antioxidants found in balsamic vinegar, it’s a guilt-free addition to any meal.
An Elegant Side: Roasted Asparagus with Balsamic Glaze
This roasted asparagus is bright and fresh, with a tender yet slightly crisp texture. The balsamic glaze adds a sweet and tangy flavor, making every bite a delicious experience.
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup balsamic vinegar
- 1 tablespoon honey or maple syrup (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Asparagus: Arrange the trimmed asparagus on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
- Roast: Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly crispy.
- Make Balsamic Glaze: While the asparagus is roasting, combine the balsamic vinegar and honey (if using) in a small saucepan over medium heat. Bring to a simmer and cook until reduced by half, about 10 minutes. Remove from heat and let it cool slightly.
- Serve: Drizzle the balsamic glaze over the roasted asparagus. Sprinkle with grated Parmesan cheese, if desired. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 120kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 12g