Looking for a delightful vegetable side dish to elevate your Thanksgiving feast? This Roasted Garlic Parmesan Asparagus is not just a recipe; it’s a celebration of flavors that will impress your guests and complement your holiday spread beautifully.
Imagine crisp-tender asparagus spears, perfectly roasted with fragrant garlic, and then finished off with a sprinkle of savory Parmesan cheese. This dish brings a fresh and vibrant touch to your Thanksgiving table, making it a must-have addition.
A Flavorful Asparagus Dish for Your Thanksgiving Table
This vibrant platter of roasted garlic Parmesan asparagus will not only appeal to the eyes but also tantalize the taste buds. Each spear of asparagus is meticulously roasted to achieve a delightful tenderness, infused with aromatic garlic that complements the nutty flavor of Parmesan.
When placed among traditional Thanksgiving dishes, this side shines brightly. The combination of savory and slightly nutty tones creates a wonderful contrast, making it a standout element on your holiday spread.
Creating a Cozy Thanksgiving Atmosphere
The setting for this dish plays a significant role in the overall experience. Picture a beautifully decorated Thanksgiving table adorned with autumn-themed decor. Warm candlelight flickers softly, enhancing the inviting ambiance and making your meal feel even more special.
Surrounding the roasted asparagus, the seasonal decorations add to the charm, creating a scene that is both festive and cozy. This attention to detail makes every element of your Thanksgiving celebration memorable.
Ingredients that Make a Difference
The simplicity of the ingredients used in this recipe contributes significantly to its success. Fresh asparagus serves as the star, while olive oil and garlic work together to enhance its natural flavors. A sprinkle of grated Parmesan cheese adds a savory finish that ties everything together.
For an optional twist, a squeeze of lemon juice can brighten the dish even further, offering a refreshing note that balances the richness of the cheese. A garnish of fresh parsley introduces a splash of color, making the platter visually appealing.
Preparation Made Easy
Preparing this dish is a straightforward process that requires minimal time and effort. Start by preheating the oven and trimming the asparagus to ensure even cooking. Tossing the spears in olive oil and garlic allows for an even coat of flavor before roasting.
The key is to roast the asparagus until it reaches a tender yet slightly crispy texture, ensuring that each bite is satisfying. Adding the cheese towards the end of the roasting process ensures it melts perfectly, creating a tempting layer of gooey goodness.
Serving Suggestions
Once the dish is ready, presentation is key. Arrange the roasted asparagus neatly on a serving platter, making sure to showcase the golden melted cheese and vibrant parsley topping. This dish can serve as the perfect centerpiece for your Thanksgiving table.
To elevate the experience further, consider pairing it with other seasonal dishes. The combination of flavors will surely delight your guests, transforming your Thanksgiving gathering into a truly memorable feast.
A Flavorful Asparagus Dish for Your Thanksgiving Table
This Roasted Garlic Parmesan Asparagus features tender asparagus spears roasted to perfection, infused with rich garlic flavor, and topped with a generous amount of Parmesan. The taste is a wonderful balance of savory and slightly nutty, making it a delightful contrast to traditional Thanksgiving dishes.
Ingredients
- 1 pound fresh asparagus, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 tablespoon lemon juice (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prep the Asparagus: Rinse the asparagus and trim the tough ends.
- Season: In a large bowl, toss the asparagus with olive oil, minced garlic, salt, and black pepper until evenly coated.
- Roast: Spread the asparagus in a single layer on a baking sheet. Roast in the preheated oven for 12-15 minutes, or until tender and slightly crispy.
- Add Cheese: Remove the asparagus from the oven and immediately sprinkle with grated Parmesan cheese. Return to the oven for an additional 2-3 minutes, until the cheese is melted and bubbly.
- Serve: Drizzle with lemon juice if desired and garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 120kcal
- Fat: 9g
- Protein: 6g
- Carbohydrates: 6g