If you’re looking for a dish that will transport your taste buds straight to the heart of Mexico, this Pork Verde recipe is just what you need. With its vibrant green sauce made from tomatillos, jalapeños, and fresh herbs, it packs a punch of flavor that is both refreshing and satisfying.
This recipe is perfect for gatherings or a cozy family dinner. The tender pork pairs beautifully with the tangy and slightly spicy verde sauce, creating a delicious harmony that’s sure to please anyone at your table.
What I love about this recipe is its versatility. Serve it over rice, in tacos, or with warm tortillas. No matter how you choose to enjoy it, you can’t go wrong!
A Delicious Pork Verde Dish
This Pork Verde is a mouthwatering dish featuring succulent pieces of pork simmered in a flavorful green sauce made from tomatillos, cilantro, and green chilies.
The result is a tender, juicy meat that is bursting with zesty flavors, making every bite a delightful experience. The vibrant green hue of the sauce not only pleases the eyes but also invites you to relish the fresh and lively ingredients that define this dish.
Perfect for family meals and gatherings, this dish creates an enticing atmosphere that encourages everyone to dig in and enjoy.
Preparing the Flavorful Sauce
The heart of Pork Verde lies in its vibrant sauce, crafted from ripe tomatillos and spicy jalapeños.
To achieve this refreshing blend, the tomatillos are husked and rinsed, while the jalapeños add that perfect hint of heat. Simply blend these ingredients with onion, garlic, and fresh cilantro for a sauce that’s both tangy and aromatic.
This step not only enhances the flavors but also ensures that every bite of pork is enveloped in a rich layer of zesty goodness.
Cooking the Pork to Perfection
Once the sauce is ready, the next phase involves getting the pork just right.
Cut into chunks, the pork shoulder is seasoned, then browned in a pot to lock in all those savory juices. This initial step is vital as it builds a foundation of flavors that will meld beautifully with the verde sauce.
After browning, the pork is combined with the vibrant sauce and simmered until tender. The slow cooking process allows the flavors to deepen and the meat to become incredibly flavorful and easy to shred.
Serving Suggestions
When it comes to serving Pork Verde, the options are plentiful.
For a complete meal, serve the tender pork over a bed of fluffy rice, allowing the sauce to seep in and enhance each grain. Alternatively, fill warm tortillas with the shredded pork for delightful tacos, perfect for sharing with loved ones.
And don’t forget the garnishes! A sprinkle of fresh cilantro and a squeeze of lime elevate the dish, adding brightness and flavor that complements the rich verde sauce.
Creating an Inviting Atmosphere
The presentation of Pork Verde plays a significant role in the overall dining experience.
Serve it on a rustic wooden table, where a bowl of warm tortillas and a side of rice await eager hands. This setting not only looks appealing but also creates a welcoming environment for your guests, inviting them to enjoy a hearty meal together.
The combination of colors from the green sauce, fresh garnishes, and warm sides makes for a truly appetizing display.
Nutrition and Serving Size
With this Pork Verde recipe, you can delight in a meal that is both satisfying and nutritious.
Each serving, which generously accommodates six people, delivers around 350 calories, featuring 28 grams of protein and 15 grams of fat.
This dish embodies a well-balanced option for family dinners or gatherings, ensuring everyone leaves the table feeling content and fulfilled.
A Delicious Pork Verde Dish
This Pork Verde is a mouthwatering dish featuring succulent pieces of pork simmered in a flavorful green sauce made from tomatillos, cilantro, and green chilies. The result is a tender, juicy meat that is bursting with zesty flavors, making every bite a delightful experience.
Ingredients
- 2 pounds pork shoulder, cut into chunks
- 1 pound tomatillos, husked and rinsed
- 2 jalapeños, stems removed (adjust for heat)
- 1 onion, quartered
- 4 cloves garlic
- 1 cup fresh cilantro, chopped
- 2 cups chicken broth
- 1 teaspoon cumin
- Salt and pepper to taste
- Juice of 1 lime
- Olive oil for sautéing
Instructions
- Prepare the Sauce: In a blender, combine tomatillos, jalapeños, onion, garlic, cilantro, and lime juice. Blend until smooth and set aside.
- Sauté the Pork: In a large pot or Dutch oven, heat a little olive oil over medium-high heat. Season the pork chunks with salt and pepper, then brown them on all sides. Remove the pork and set aside.
- Combine and Simmer: Pour the verde sauce into the pot and add the browned pork. Pour in the chicken broth and cumin. Bring to a simmer, then cover and reduce the heat to low. Cook for about 1.5 to 2 hours, or until the pork is tender and easily shredded.
- Serve: Shred the pork and mix it with the sauce. Serve it warm over rice, in tacos, or with tortillas. Garnish with additional cilantro if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 28g
- Carbohydrates: 12g