Start your day off right with this delicious 8×8 pan egg bake packed with fresh vegetables. Perfect for brunch gatherings or meal prepping for the week, this dish combines wholesome ingredients into a fluffy, flavorful bake that everyone will love.
Imagine cutting into a golden, fluffy egg bake that’s bursting with color and taste. It’s not just an ordinary breakfast; it’s a hearty and nutritious way to fuel your morning. Plus, it’s so simple to whip up, you might find yourself making it every weekend!
Creating a Cozy Breakfast Setting
Picture a rustic wooden table set for a delightful morning. A perfectly golden slice of egg bake sits on a crisp white plate, inviting you to take a bite. Garnished with fresh herbs, the dish radiates warmth and homeliness.
Next to the egg bake, a steaming cup of coffee awaits, promising a comforting start to the day. The fork nestled nearby hints at the delicious meal just moments away, making this scene feel like a welcoming embrace.
The Heart of the Egg Bake
This egg bake is a colorful celebration of fresh ingredients. With each slice revealing layers of fluffy texture, vibrant bell peppers, and nutrient-rich spinach, it’s hard to resist its allure.
Eggs create a soft base, while the addition of cheese adds a rich creaminess. This perfect balance of flavors transforms a simple breakfast into a cherished meal, ideal for gatherings or quiet mornings at home.
Wholesome Ingredients
The beauty of this dish lies in its versatility. Packed with wholesome ingredients, it caters to various tastes and dietary preferences. The combination of eggs, milk, and fresh vegetables not only provides a hearty breakfast but also ensures a protein-rich start to your day.
Choosing colorful bell peppers adds a touch of brightness, while spinach contributes a healthy green boost. Each component plays a vital role in crafting a satisfying meal that nourishes both body and soul.
Simple Preparation Process
Making this egg bake is straightforward and requires minimal time. With just a few steps, you can transform basic ingredients into a delightful dish that will impress family and friends alike.
Start by whisking eggs and milk together, blending in the spices to enhance the flavor. Fold in the diced vegetables and cheese, pour the mixture into a baking pan, and let the oven work its magic. The aroma filling your kitchen will be a clear indication that something wonderful is about to emerge.
Serving Suggestions and Variations
Once baked, let the egg bake cool for a moment before slicing into warm squares. It’s delicious on its own or paired with additional herbs for a fresh touch. Consider serving it alongside a side of fruit or whole grain toast for a complete meal.
Feel free to experiment with different vegetables or cheeses based on your preferences. This dish is not only adaptable but also a fantastic option for meal prep, ensuring you have a nutritious breakfast on hand throughout the week.
Enjoying the Dish
There’s something special about sharing a homemade breakfast with loved ones. Gather around the table, savoring each bite of the egg bake while embracing the warmth and comfort it brings.
This dish is more than just a meal; it’s an experience that invites conversation and connection. With its inviting appearance and delightful flavors, the egg bake is sure to become a staple in your breakfast repertoire.
Easy and Versatile Egg Bake Recipe
This egg bake features a delightful mix of eggs, vibrant bell peppers, spinach, and cheese, creating a satisfying taste that’s both savory and comforting. It’s perfect for those who enjoy a protein-packed breakfast that’s ready in no time.
Ingredients
- 8 large eggs
- 1 cup milk
- 1 cup diced bell peppers (any color)
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Cooking spray or oil for greasing
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking pan with cooking spray or oil.
- Mix the Egg Mixture: In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Add Vegetables and Cheese: Stir in the diced bell peppers, chopped spinach, and shredded cheese until evenly distributed.
- Pour into Baking Pan: Pour the egg mixture into the prepared 8×8 pan, spreading it evenly.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the egg bake is set and lightly golden on top.
- Cool and Serve: Allow the egg bake to cool for a few minutes before slicing into squares. Serve warm, garnished with additional herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 squares
- Calories: 200kcal
- Fat: 12g
- Protein: 14g
- Carbohydrates: 6g