Looking for a light and refreshing appetizer that will impress your guests? These asparagus hors d’oeuvres are a delightful combination of tender asparagus spears and creamy goat cheese, all wrapped in a crispy phyllo pastry. Perfect for parties or a simple evening with friends, they are sure to be a hit!
This recipe features the crisp, vibrant flavor of asparagus paired with the tangy richness of goat cheese. The contrast in textures from the crunchy pastry to the soft filling creates a satisfying bite that’s both elegant and approachable.
Elegant Asparagus and Goat Cheese Appetizers
These hors d’oeuvres are a visual treat that will catch everyone’s attention at your gathering. The vibrant green asparagus spears wrapped in golden phyllo pastry create a stunning presentation that sets the tone for an elegant dining experience.
The combination of earthy asparagus and creamy goat cheese results in a harmonious flavor profile. Each bite offers a delightful crunch from the phyllo, followed by the rich and tangy notes of the cheese, making these appetizers memorable.
Preparation Steps
Preparing these hors d’oeuvres is straightforward and can be done in a short amount of time. Start by preheating your oven and readying the phyllo dough. Cutting the dough into strips allows you to efficiently wrap each asparagus spear with care.
As you assemble the appetizers, the process becomes an enjoyable task. The simplicity of wrapping each asparagus with goat cheese and phyllo is made even easier with a brush of melted butter to seal everything together.
Baking to Perfection
The baking stage is where the magic happens. Ensuring your oven is at the right temperature is key to achieving that perfect golden brown color on the pastry. It typically takes around 15 to 20 minutes for the hors d’oeuvres to crisp up, filling your kitchen with a mouthwatering aroma.
Once baked, the hors d’oeuvres come out looking irresistible, with a beautiful contrast between the crispy exterior and the tender filling. It’s an exciting moment as you prepare to serve them to your guests.
Serving Suggestions
Presentation is vital when serving these appetizers. Arrange them elegantly on a rustic wooden table, enhancing the warm and inviting atmosphere. A light drizzle of balsamic reduction not only adds flavor but also elevates the visual appeal.
Garnishing with fresh herbs brings an additional layer of freshness and color, making each plate look like a work of art. This attention to detail will surely impress your guests before they even take their first bite.
Perfect Pairings
These asparagus hors d’oeuvres can be enjoyed on their own or paired with a variety of dips and accompaniments. Consider offering a tangy yogurt dip or a citrus-based sauce to complement the flavors of the goat cheese.
For beverages, a crisp white wine or a refreshing sparkling drink would harmonize beautifully with the dish. The balance of flavors will enhance the overall dining experience, making your event truly special.
Nutrition and Serving Size
Each serving contains approximately 150 calories, making these hors d’oeuvres a lighter option that won’t weigh your guests down. With around 12 pieces, this recipe is perfect for sharing, inviting everyone to enjoy the delightful bites together.
These hors d’oeuvres are not just a treat but a fantastic way to showcase seasonal produce while keeping things simple yet sophisticated. They are sure to be a highlight of any gathering, leaving a lasting impression on all who try them.
Elegant Asparagus and Goat Cheese Appetizers
These hors d’oeuvres are not only visually appealing but also pack a punch in flavor. The earthy taste of asparagus is perfectly complemented by the creamy goat cheese, making each bite a delightful experience.
Ingredients
- 1 pound fresh asparagus, trimmed
- 8 ounces goat cheese, softened
- 1 package of phyllo dough, thawed
- 1/4 cup melted butter
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the Phyllo: Lay out the phyllo dough and cut it into strips about 3 inches wide. Brush each strip with melted butter.
- Assemble: Place an asparagus spear on one end of a phyllo strip, add a small amount of goat cheese, and roll it up tightly, sealing the edges with a bit of butter.
- Bake: Place the wrapped asparagus on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the pastry is golden brown and crispy.
- Serve: Remove from the oven, sprinkle with salt and pepper, and garnish with fresh herbs if desired. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 hors d’oeuvres
- Calories: 150kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 10g