Looking for a delicious way to combine asparagus and ham? This savory quiche is the perfect solution. Packed with fresh asparagus, hearty ham, and creamy eggs, it makes for a delightful dish that works for breakfast, brunch, or even dinner.
This quiche offers a rich, buttery crust filled with a luscious custard that beautifully highlights the tender asparagus and savory ham. Each bite is a satisfying blend of textures and flavors, creating a dish that’s both comforting and elegant.
Visual Appeal of Savory Quiche
The quiche is truly a feast for the eyes, showcasing a golden-brown crust that cradles a vibrant mix of green asparagus and hearty chunks of ham.
On a pristine white plate, the slice stands out beautifully, inviting anyone nearby to indulge. The melted cheddar cheese glistens, promising a rich and satisfying experience with every bite.
Perfect for Any Occasion
This asparagus and ham quiche is versatile enough to grace any meal. Whether served at brunch, a casual lunch, or a festive dinner, it never fails to impress.
Its elegant presentation makes it suitable for special occasions, while its comforting flavors cater to everyday cravings. Pairing it with a colorful salad enhances the meal, providing a refreshing contrast to the savory quiche.
Flavorful Filling Ingredients
The filling is a delicious blend of ingredients that work harmoniously together. Fresh asparagus offers a tender crunch, while the diced ham contributes a savory depth that elevates the dish.
Combined with the creamy custard of eggs and milk, every bite promises a delightful mix of textures and flavors. The sharp cheddar cheese on top not only adds richness but also a golden finish that is simply irresistible.
Simple Preparation Steps
Creating this quiche is a straightforward process, perfect for both seasoned cooks and beginners.
With a pre-made pie crust, the preparation time is greatly reduced, allowing the focus to be on whipping up the delicious filling. Simply whisk the eggs and milk, mix in the other ingredients, and pour it all into the crust before baking to golden perfection.
Serving Suggestions
When it comes to serving, the quiche can be enjoyed warm or at room temperature, making it easy to prepare ahead of time.
Accompanying it with a fresh salad adds a burst of color and nutrients, balancing the richness of the quiche. A light vinaigrette can enhance the overall experience, making each forkful a delightful combination of flavors.
Nutritional Information
This savory dish not only pleases the palate but also provides a satisfying meal that fits well within a balanced diet.
With about 250 calories per slice and a healthy mix of proteins and fats, it serves as a nourishing option for brunch enthusiasts. Eight servings make it perfect for gatherings, ensuring everyone can enjoy a slice of this delightful quiche.
Delicious Asparagus and Ham Quiche
This quiche features a flaky crust filled with a creamy mixture of eggs, milk, sharp cheese, and fresh asparagus and ham. It’s both savory and satisfying, making it a standout dish that can be enjoyed warm or at room temperature.
Ingredients
- 1 pre-made pie crust
- 4 large eggs
- 1 cup milk
- 1 cup diced cooked ham
- 1 cup chopped fresh asparagus, blanched
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie dish and crimp the edges. Prick the bottom with a fork to prevent bubbling.
- Mix the Filling: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Stir in the diced ham, blanched asparagus, and shredded cheese.
- Pour and Bake: Pour the filling into the prepared crust. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8 slices
- Calories: 250kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 18g