Picture this: a flaky crust filled with tender asparagus and savory ham, all enveloped in a creamy custard that just melts in your mouth. This asparagus and ham quiche is not just a meal; it’s a celebration of flavors and textures that will impress anyone who takes a bite.
Whether you’re whipping it up for a cozy brunch, a family gathering, or just a delightful dinner, this quiche has got your back. Easy to make and packed with fresh ingredients, it’s the perfect dish to showcase seasonal asparagus and leftover ham.
Visual Appeal of the Quiche
Imagine a warm, golden crust cradling a vibrant filling that beckons you to take a slice. This asparagus and ham quiche stands out with its flaky outer layer, promising a delightful crunch with each bite.
The vivid green asparagus pieces peek through the creamy custard, creating a striking contrast that is both appetizing and visually pleasing. Each slice reveals layers of tender vegetables and savory ham, enticing anyone nearby to indulge.
Ingredients That Shine
This dish is all about fresh and quality ingredients, showcasing seasonal asparagus that adds a burst of color and flavor. The combination of diced ham brings a savory depth that complements the creamy custard beautifully.
Shredded cheese, whether Swiss or cheddar, elevates the quiche further with its rich and melty texture. The addition of fresh parsley as a garnish not only enhances the presentation but also adds a hint of freshness that ties all the elements together.
Perfect for Any Occasion
Whether you’re hosting a brunch with friends or simply enjoying a cozy dinner at home, this quiche fits the bill. Its versatility makes it suitable for any meal, as it can be served warm or at room temperature.
The ease of preparation means you can whip it up without much fuss, making it a go-to recipe for both special occasions and everyday meals. Plus, it’s a fantastic way to use up leftover ham, adding practicality to its appeal.
Texture and Flavor Harmony
The balance of textures in this quiche is noteworthy. The flaky crust gives way to a creamy filling that is interspersed with tender pieces of asparagus and ham, creating a delightful mouthfeel.
Seasoned with just the right amount of salt, pepper, and optional nutmeg, each bite is a symphony of flavor that invites you to savor every moment. This dish isn’t just a meal; it’s a treat for the senses.
Serving Suggestions
Pairing this quiche with a simple salad or some roasted vegetables can create a well-rounded meal. A light vinaigrette adds a refreshing element, cutting through the richness of the quiche.
For beverages, consider serving it alongside a crisp white wine or a refreshing iced tea. These options complement the flavors and elevate the dining experience.
Conclusion: A Quiche Worth Making
This asparagus and ham quiche is not only a feast for the eyes but also a delight for the palate. Its combination of fresh ingredients, savory notes, and flaky crust make it a dish that can impress family and friends alike.
Whether enjoyed for breakfast, lunch, or dinner, this quiche is bound to become a favorite in your culinary collection. So gather your ingredients and savor the process of creating this beautiful dish!
The Perfect Asparagus and Ham Quiche
This quiche features a buttery, flaky crust filled with sautéed asparagus, chunks of ham, and a rich egg custard. It’s savory, creamy, and has a delightful texture, making it an ideal dish for any meal of the day.
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 cup fresh asparagus, trimmed and cut into 1-inch pieces
- 1 cup cooked ham, diced
- 1 cup shredded cheese (Swiss or cheddar)
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake for about 10 minutes until lightly golden.
- Sauté the Asparagus: In a skillet, heat olive oil over medium heat. Add asparagus and sauté for 3-4 minutes until tender but still crisp. Remove from heat.
- Mix the Egg Custard: In a large bowl, whisk together eggs, milk, salt, pepper, and nutmeg until well combined.
- Assemble the Quiche: Layer the sautéed asparagus, diced ham, and shredded cheese evenly in the pre-baked crust. Pour the egg mixture over the top.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the custard is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh parsley if desired and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 slices
- Calories: 300kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 20g