Looking for a delightful dish that’s perfect for brunch or a light dinner? This savory asparagus tart is your answer! With its flaky crust and fresh asparagus, it’s a dish that celebrates simple yet exquisite flavors. Whether you’re entertaining guests or enjoying a quiet night in, this tart is sure to impress.
The beauty of this recipe lies in its versatility. You can easily adapt it by adding cheese, herbs, or even other vegetables according to your taste. This asparagus tart is not just a feast for the eyes; it’s a harmonious blend of textures and tastes that will keep you coming back for more.
Captivating Presentation
The visual allure of the asparagus tart is undeniable. Sitting on a rustic wooden table, the golden flaky crust creates a warm contrast with the vibrant green asparagus spears.
Each piece of asparagus is arranged artfully, drawing the eye and inviting guests to reach for a slice. The fresh herbs sprinkled on top add a pop of color, enhancing the tart’s aesthetic appeal.
Perfect for Every Occasion
This dish is not confined to a single setting. Whether it’s a brunch gathering with friends or a light dinner at home, the asparagus tart fits seamlessly into any occasion.
Its versatility allows for various adaptations. Guests can enjoy it with a simple salad or pair it with a glass of chilled white wine, making it an excellent choice for spring celebrations.
Flavorful Filling
The filling of this tart is a harmonious blend of creamy richness and subtle flavors. Made with eggs and Gruyère cheese, it provides a satisfying base for the fresh asparagus.
This combination offers a delightful taste experience that is both light and fulfilling. Each bite reveals a balance of textures, ensuring it will delight even the most discerning palates.
Sunlit Charm
Sunlight streaming in creates an inviting atmosphere that enhances the overall appeal of the dish. The warm, natural light accentuates the tart’s colors and textures, making it not just a meal, but a centerpiece.
Gathering around the table, friends and family are drawn in, creating a cozy and cheerful environment. The bright ambiance sets the stage for enjoyable conversations and shared moments.
Garnishing with Fresh Herbs
Fresh herbs play a significant role in elevating the dish’s flavor profile. A sprinkle of thyme or your chosen herbs offers a burst of freshness that complements the creamy filling beautifully.
This simple yet effective addition enhances the overall taste, making the tart not only visually appealing but also a delight for the palate.
Serving Suggestions
When it comes to serving, this tart shines in various ways. It can be enjoyed warm right out of the oven or at room temperature, making it suitable for different dining experiences.
Consider pairing the tart with a light salad or some crusty bread for a complete meal. Either way, it promises to impress and satisfy those gathered around the table.
Easy and Elegant Asparagus Tart
This asparagus tart features a flaky, buttery crust filled with a creamy mixture of eggs and cheese, topped with fresh asparagus spears. It’s light, yet satisfying, making it a perfect choice for any occasion.
Ingredients
- 1 sheet of puff pastry, thawed
- 1 bunch of fresh asparagus, trimmed
- 3 large eggs
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme or herbs of your choice
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pastry: Roll out the puff pastry on a floured surface to fit a tart pan. Place the pastry in the pan and trim the edges. Prick the bottom with a fork to prevent bubbling.
- Blanch the Asparagus: In a pot of boiling water, blanch the asparagus for 2 minutes, then transfer to an ice bath to stop the cooking process. Drain and set aside.
- Make the Filling: In a mixing bowl, whisk together the eggs, heavy cream, grated cheese, salt, pepper, and thyme until well combined.
- Assemble the Tart: Pour the egg mixture into the prepared pastry shell. Arrange the blanched asparagus on top, drizzling with olive oil and seasoning with a bit more salt and pepper.
- Bake: Place the tart in the preheated oven and bake for 25-30 minutes, or until the filling is set and the top is golden brown.
- Cool and Serve: Allow the tart to cool slightly before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 16g