Looking for a delicious appetizer that combines the freshness of asparagus with the savory goodness of prosciutto? This dish is incredibly simple yet impressive, making it perfect for gatherings or as a side for your dinner party. The crispiness of the prosciutto perfectly complements the tender asparagus, creating a delightful contrast that’s hard to resist.
This recipe is not just about taste; it’s about presentation, too. Imagine beautifully arranged asparagus spears wrapped in golden, crispy prosciutto laid out on a platter, ready to impress your guests. Each bite bursts with flavor, making it an instant crowd-pleaser.
The Allure of Asparagus and Prosciutto
The combination of fresh asparagus and crispy prosciutto creates a remarkable dish that tantalizes the taste buds.
This appetizer is more than just a treat for the palate; it captures attention with its vibrant colors and textures.
The bright green of the asparagus contrasts beautifully with the deep pink of the prosciutto, making it an eye-catching addition to any table.
Preparation Made Simple
Creating this dish is surprisingly straightforward, requiring minimal ingredients.
Starting with fresh asparagus, each spear is carefully trimmed and readied for wrapping.
The prosciutto is then layered around the asparagus, offering a savory embrace that enhances the natural flavors of the vegetable.
Cooking to Perfection
Once wrapped, the asparagus spears are placed on a baking sheet, ready to transform in the oven.
Roasting at a high temperature allows the prosciutto to crisp up while keeping the asparagus tender.
This method ensures that each bite is a delightful contrast in textures, from the crunchy exterior to the soft, flavorful interior.
Garnishing for Elegance
After baking, a sprinkle of grated Parmesan cheese can be added to elevate the dish.
This touch of cheese introduces a creamy richness that complements the savory notes of the prosciutto.
A light drizzle of olive oil glistens on the surface, inviting guests to dig in.
Perfect for Any Occasion
This roasted asparagus and prosciutto dish is versatile enough to be served as an appetizer at gatherings or as a side at a dinner party.
Its elegant presentation makes it suitable for both casual meals and special occasions.
Whether enjoyed on a rustic wooden table or a refined dining setting, it is sure to impress.
Nutrition and Serving Suggestions
Aside from its delicious flavor, this dish offers a nutritious option for those looking to enjoy a lighter fare.
With each serving clocking in at around 150 calories, it is a satisfying yet guilt-free choice.
Pair it with a light salad or serve alongside a main course for a well-rounded meal.
Easy and Elegant Asparagus with Prosciutto
This asparagus prosciutto recipe features fresh asparagus spears wrapped in thin slices of prosciutto and roasted to perfection. The result is a savory, slightly salty, and irresistible dish that pairs perfectly with a variety of meals.
Ingredients
- 1 pound fresh asparagus, trimmed
- 6 ounces prosciutto, thinly sliced
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- Parmesan cheese for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Asparagus: Wash and trim the asparagus spears, ensuring they are dry.
- Wrap with Prosciutto: Take each asparagus spear and wrap it with a slice of prosciutto, starting at the bottom and spiraling to the tip.
- Arrange on Baking Sheet: Place the wrapped asparagus on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with black pepper and garlic powder if using.
- Roast: Bake in the preheated oven for 15-20 minutes, or until the prosciutto is crispy and the asparagus is tender.
- Serve: Remove from the oven and garnish with grated Parmesan cheese if desired. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 150 kcal
- Fat: 9g
- Protein: 12g
- Carbohydrates: 6g