Looking for an elegant appetizer that impresses without the fuss? This savory asparagus wrapped in prosciutto checks all the boxes. It’s a delightful combination of tender asparagus spears and crispy, salty prosciutto that will have your guests raving. Perfect for parties or a simple family dinner, this recipe is as easy to prepare as it is to enjoy.
Each bite offers a satisfying crunch with a touch of earthiness from the asparagus, making it a perfect starter or side dish. Plus, you can whip it up in no time, so you can enjoy more time with your loved ones.
Whether you’re hosting a gathering or just want to treat yourself to something special, this dish is sure to elevate your meal.
Visual Appeal of Asparagus and Prosciutto
The vibrant colors of fresh asparagus and crispy prosciutto make for a stunning presentation on any table. The bright green spears wrapped in delicate, pink slices create an inviting contrast that is sure to catch the eye.
When served on a rustic wooden table, the dish gains an element of warmth and charm. This combination of hues and textures not only pleases the eye but also hints at the delicious flavors awaiting each guest.
Flavor Harmony in Every Bite
The delightful pairing of asparagus and prosciutto offers a unique balance of tastes. The prosciutto brings a salty richness that complements the tender earthiness of the asparagus, enhancing the overall experience.
Each bite provides a satisfying crunch, with the prosciutto crisped to perfection. This interplay of textures and flavors makes it a memorable starter, ideal for both casual gatherings and elegant dinner parties.
Perfect for Various Occasions
This dish stands out as an ideal appetizer for a range of events. Whether hosting friends for a simple gathering or preparing for a more formal celebration, asparagus wrapped in prosciutto fits the bill.
Its effortless elegance allows it to shine without requiring extensive preparation, freeing up time to enjoy the company of loved ones while serving a dish that impresses.
Simple Preparation Method
Preparing this appetizer involves straightforward steps, making it accessible even for those new to cooking. The process begins with fresh asparagus and thin slices of prosciutto, ensuring quality ingredients are at the forefront.
With just a drizzle of olive oil and a sprinkle of black pepper before baking, the dish comes together quickly. In only about 25 minutes, you can have a beautiful appetizer ready to serve.
Serving Suggestions and Pairings
Serving asparagus wrapped in prosciutto with lemon wedges adds a refreshing twist. The citrus notes brighten the dish, enhancing the overall flavor profile.
This appetizer can be paired with a variety of drinks, from crisp white wines to sparkling beverages, making it versatile for different tastes and occasions.
Nutritional Aspects
This dish not only pleases the palate but also offers nutritional benefits. With a combination of protein from the prosciutto and vitamins from the asparagus, it provides a balanced option for health-conscious eaters.
Each serving contains a reasonable calorie count, making it a guilt-free indulgence that can easily fit into various dietary preferences.
Delicious Asparagus and Prosciutto Appetizer
This recipe features fresh asparagus spears wrapped in thin slices of prosciutto, creating a delightful balance of flavors. The prosciutto adds a salty richness that complements the crispness of the asparagus, making each bite a satisfying experience.
Ingredients
- 1 pound fresh asparagus, trimmed
- 8 ounces prosciutto, thinly sliced
- 2 tablespoons olive oil
- Freshly cracked black pepper to taste
- Lemon wedges for serving (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Asparagus: Rinse the asparagus and trim the tough ends.
- Wrap Asparagus: Take a slice of prosciutto and wrap it around each asparagus spear, starting from the bottom and spiraling up to the tip. Place the wrapped spears on a baking sheet lined with parchment paper.
- Drizzle and Season: Drizzle the olive oil over the asparagus and season with freshly cracked black pepper.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the prosciutto is crispy and the asparagus is tender.
- Serve: Remove from the oven and serve warm, with lemon wedges on the side if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 4g