This savory bacon and zucchini slice is a delicious and versatile dish that can be enjoyed warm or cold. It’s perfect for lunchboxes, picnics, or as a light dinner option.
The recipe combines crispy bacon, fresh zucchini, and a simple egg-based batter, making it easy to prepare and packed with flavor.
Overview of the Dish
The bacon and zucchini slice is a delightful dish that brings together the savory flavors of crispy bacon and fresh zucchini.
This combination creates a satisfying meal that can be enjoyed at any time of the day.
Whether served warm or cold, it makes for an excellent option for lunchboxes, picnics, or a light dinner.
Texture and Flavor Profile
This slice features a golden brown crust that contrasts beautifully with its moist filling.
The crispy bacon adds a savory depth, while the zucchini contributes a subtle sweetness and moisture.
Each bite is complemented by the richness of cheese, making it a well-rounded dish that appeals to various palates.
Preparation Time and Serving Suggestions
Preparing this dish is straightforward and takes about an hour from start to finish, making it accessible for home cooks.
With a total of six servings, it’s perfect for family meals or gatherings.
Pair it with a fresh side salad to enhance the meal and add a refreshing crunch.
Ingredients That Shine
The simplicity of the ingredients is one of the dish’s highlights.
Chopped bacon, grated zucchini, and a few pantry staples come together to create a flavorful batter.
Adding fresh herbs as a garnish not only enhances the visual appeal but also elevates the overall taste.
Cooking Method
The cooking process begins with preheating the oven and preparing the baking dish.
Crisping the bacon in a skillet adds a layer of flavor that infuses the entire slice.
Once the batter is mixed and poured into the dish, baking transforms it into a golden delight, ready to be sliced and served.
Serving and Enjoying
Once baked, allow the slice to cool slightly before cutting it into squares.
Garnishing with fresh herbs adds a pop of color and freshness, making it visually appealing.
This dish is versatile enough to be served warm or at room temperature, making it ideal for various occasions.
Easy Bacon and Zucchini Slice Recipe
This bacon and zucchini slice features a golden crust and a moist filling, making it a satisfying choice for any meal. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 200g bacon, chopped
- 2 medium zucchinis, grated
- 1 cup self-raising flour
- 4 large eggs
- 1 cup milk
- 1 cup grated cheese (cheddar or your choice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- Chopped fresh herbs (like parsley or chives) for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F) and grease a baking dish or line it with parchment paper.
- Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove from heat and let it cool slightly.
- Prepare the Zucchini: Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- Mix the Batter: In a large bowl, whisk together the eggs, milk, and salt. Gradually add the self-raising flour and mix until smooth. Stir in the grated zucchini, cooked bacon, cheese, pepper, and garlic powder if using.
- Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake for 30-35 minutes, or until the top is golden and a skewer inserted into the center comes out clean.
- Cool and Serve: Allow the slice to cool slightly before cutting into squares. Garnish with fresh herbs if desired and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 slices
- Calories: 250kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 18g