This savory pie combines crispy bacon, sweet onions, and juicy tomatoes for a delicious and satisfying dish. Perfect for brunch or a light dinner, it features a flaky crust that complements the rich filling.
The recipe is simple to follow and can be customized with your favorite herbs or additional ingredients like cheese for extra flavor.
Visual Appeal of the Pie
The golden-brown crust of the bacon, onion, and tomato pie is a sight to behold. Freshly baked, it boasts a flaky texture that promises a satisfying crunch with each bite.
As the pie cools, the layers of crispy bacon, tender onions, and juicy tomatoes become visible, enticing anyone nearby. The rustic wooden table enhances the pie’s charm, making it a perfect centerpiece for any meal.
Ingredients That Shine
This dish features a delightful combination of ingredients that work harmoniously together. The crispy bacon adds a savory depth, while the sweet, sautéed onions provide a subtle sweetness.
Fresh tomatoes contribute juiciness and brightness, making each slice a burst of flavor. Optional additions like cheese can elevate the dish even further, creating a rich, creamy texture that complements the other ingredients.
Preparation Process
Preparing this pie is straightforward and can be done in under an hour. Start by cooking the bacon until it reaches a perfect crispness, allowing the fat to remain in the skillet for sautéing the onions.
Once the onions are soft and translucent, they are layered with the bacon and tomatoes in a pre-made pie crust. This method not only saves time but also ensures a flaky base that holds all the delicious fillings.
Baking to Perfection
The baking process is crucial for achieving a golden top and a well-set filling. As the pie bakes, the aroma of savory ingredients fills the kitchen, creating an inviting atmosphere.
After about 30-35 minutes in the oven, the pie emerges with a beautifully browned top, ready to be sliced and served. Allowing it to cool slightly before cutting helps maintain its structure.
Serving Suggestions
This pie is versatile and can be enjoyed warm or at room temperature, making it ideal for brunch, lunch, or a light dinner. Pair it with a simple salad or some fresh herbs for a refreshing contrast.
For a more substantial meal, consider serving it alongside roasted vegetables or a hearty soup. The combination of flavors and textures will surely impress your guests.
Storing Leftovers
If there are any leftovers, storing them is simple. Allow the pie to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for a few days.
Reheating in the oven will restore its crispiness, making it just as enjoyable the next day. This pie not only satisfies at the moment but also provides a delicious meal option for later.
Easy Bacon, Onion, and Tomato Pie Recipe
This pie is filled with a mixture of sautéed onions, crispy bacon, and fresh tomatoes, all baked in a buttery crust. It takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 6 slices of bacon, chopped
- 1 large onion, thinly sliced
- 2 medium tomatoes, sliced
- 1 cup shredded cheese (cheddar or mozzarella optional)
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano or basil (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels, leaving some bacon fat in the skillet.
- Sauté the Onions: In the same skillet, add the sliced onions and sauté until they are soft and translucent, about 5-7 minutes.
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie dish and crimp the edges as desired.
- Layer the Filling: Spread the sautéed onions evenly over the crust, followed by the crispy bacon and sliced tomatoes. If using, sprinkle shredded cheese on top.
- Mix the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, pepper, and dried herbs. Pour this mixture over the pie filling, ensuring it is evenly distributed.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the egg is set and the top is golden brown.
- Cool and Serve: Allow the pie to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 12g
- Carbohydrates: 20g