This savory bacon tomato pie combines the rich flavors of crispy bacon and juicy tomatoes in a flaky crust. It’s a delightful dish that works well as a main course or a side.
The recipe is simple and perfect for using fresh tomatoes, making it a great choice for summer gatherings or family dinners.
Visual Appeal of Bacon Tomato Pie
The sight of a bacon tomato pie is enough to make anyone’s mouth water. With its golden-brown crust, it presents a warm and inviting appearance. The layers of crispy bacon and vibrant red tomato slices create a beautiful contrast, while the melted cheese adds a creamy texture that beckons to be tasted.
Fresh basil leaves scattered on top not only enhance the visual appeal but also add a pop of color, making the dish look even more appetizing. Served on a rustic wooden table, this pie embodies comfort and homeliness, perfect for any gathering or family dinner.
Flavor Profile
This pie is a delightful combination of flavors. The salty, savory notes of crispy bacon meld perfectly with the juicy sweetness of ripe tomatoes. Each bite offers a satisfying crunch from the crust, followed by the rich creaminess of melted cheeses.
The addition of spices like garlic powder and dried basil elevates the taste, creating a well-rounded dish that is both hearty and refreshing. The balance of flavors makes it suitable for various occasions, whether as a main dish or a side.
Preparation Process
Creating this bacon tomato pie is a straightforward process that can be completed in about an hour. Starting with a pre-made or homemade pie crust, the preparation begins by crimping the edges and pricking the bottom to prevent bubbling during baking.
Next, layering the ingredients is essential. Crumbled bacon is spread evenly across the crust, followed by sliced tomatoes and a generous sprinkle of mozzarella and Parmesan cheese. This layering technique ensures that every slice is packed with flavor.
Cooking Time and Serving Suggestions
Once assembled, the pie is baked in a preheated oven until the crust turns golden brown and the cheese is bubbly. This typically takes around 30-35 minutes, allowing the aromas to fill the kitchen and create anticipation for the meal.
After baking, letting the pie cool for a few minutes makes slicing easier. Garnishing with fresh basil leaves before serving adds a touch of elegance. This dish pairs well with a light salad or a glass of chilled white wine, making it a versatile option for any meal.
Nutritional Information
Each slice of this savory pie is not only delicious but also provides a satisfying nutritional profile. With approximately 320 calories per serving, it offers a good balance of protein and fats, making it a filling option for lunch or dinner.
Containing 22 grams of fat and 12 grams of protein, this dish can be enjoyed as part of a balanced diet. The use of fresh ingredients like tomatoes and basil adds vitamins and minerals, contributing to a wholesome meal.
Perfect for Any Occasion
This bacon tomato pie is ideal for various occasions, from casual family dinners to festive gatherings. Its comforting flavors and appealing presentation make it a crowd-pleaser that is sure to impress guests.
Whether served warm or at room temperature, this pie remains delicious and satisfying. It’s a great way to showcase fresh summer tomatoes, making it a seasonal favorite that can be enjoyed year-round.
Easy Bacon Tomato Pie Recipe
This bacon tomato pie features a buttery crust filled with layers of crispy bacon, ripe tomatoes, and a blend of cheeses. The dish takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust or homemade pie crust
- 6 slices of bacon, cooked and crumbled
- 3 medium tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and crimp the edges. Prick the bottom with a fork to prevent bubbling.
- Layer the Ingredients: In the pie crust, layer the crumbled bacon evenly. Top with sliced tomatoes, then sprinkle with mozzarella and Parmesan cheese.
- Mix the Topping: In a small bowl, combine the mayonnaise, dried basil, salt, pepper, and garlic powder. Spread this mixture over the cheese layer.
- Bake the Pie: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the cheese is bubbly.
- Cool and Serve: Allow the pie to cool for a few minutes before slicing. Garnish with fresh basil leaves if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 12g
- Carbohydrates: 18g