This savory baked beans recipe combines hearty ground beef with tender beans, creating a satisfying dish perfect for family gatherings or barbecues. The blend of flavors from spices and sauces makes it a crowd-pleaser.
The recipe is simple and can be prepared in one pot, making cleanup a breeze. You can easily adjust the seasoning and add your favorite ingredients for a personal touch.
Hearty Ingredients for a Comforting Meal
This dish features a delightful combination of ground beef and baked beans, creating a filling and satisfying meal. The ground beef is cooked until browned, adding a savory depth to the dish.
Alongside the beef, tender baked beans soak up the flavors from the spices and sauces, resulting in a rich and hearty mixture. The addition of onions enhances the overall taste, providing a sweet and aromatic base.
Simple Preparation Steps
Preparing this dish is straightforward and can be done in one pot, making it perfect for busy weeknights or family gatherings. Start by browning the ground beef in a skillet, allowing it to develop a nice color.
Once the beef is cooked, sauté the onions until they become soft and fragrant. This step is crucial as it builds the foundation of flavor for the baked beans.
Flavorful Sauce Blend
The magic happens when you combine the baked beans with a mix of barbecue sauce, ketchup, and Worcestershire sauce. These ingredients work together to create a sweet and tangy sauce that perfectly complements the savory beef.
Adding brown sugar and mustard provides an extra layer of flavor, balancing the dish beautifully. A sprinkle of garlic powder enhances the overall taste, making every bite enjoyable.
Cooking and Serving Suggestions
After combining all the ingredients, let the mixture simmer on low heat. This allows the flavors to meld together, creating a comforting dish that warms the soul.
Once ready, serve the baked beans with ground beef in rustic bowls, garnished with fresh parsley for a pop of color. Pairing this dish with crusty bread makes it even more satisfying, perfect for soaking up the delicious sauce.
Nutrition and Serving Size
This recipe yields about six servings, making it ideal for family meals or gatherings with friends. Each serving is packed with protein and offers a hearty dose of carbohydrates, ensuring everyone leaves the table satisfied.
With approximately 320 calories per serving, this dish strikes a balance between indulgence and nourishment, making it a great choice for any occasion.
Perfect for Any Occasion
Whether you’re hosting a barbecue, enjoying a cozy family dinner, or looking for a comforting meal on a chilly evening, baked beans with ground beef is a fantastic option. Its simplicity and rich flavors make it a crowd favorite.
Feel free to customize the recipe by adding your favorite spices or additional ingredients. This dish is versatile and can easily be adapted to suit your taste preferences, ensuring that it remains a staple in your meal rotation.
Easy Baked Beans with Ground Beef Recipe
This dish features ground beef cooked with beans in a rich sauce, resulting in a flavorful and filling meal. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pound ground beef
- 2 cans (15 ounces each) baked beans
- 1 medium onion, chopped
- 1/2 cup barbecue sauce
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Sauté Onions: Add the chopped onion to the skillet and cook until softened, about 3-4 minutes.
- Combine Ingredients: Stir in the baked beans, barbecue sauce, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, and pepper.
- Simmer: Reduce heat to low and let the mixture simmer for about 20-25 minutes, stirring occasionally.
- Serve: Spoon the baked beans with ground beef into bowls and garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g