Imagine a dish that combines the heartiness of meat with the comforting flavors of spices and herbs, all wrapped in a delightful baked crust. That’s what these savory baked dwarves are all about. Perfect for gatherings or a cozy family dinner, they promise to be a hit at your table.
These baked dwarves are not just a meal; they’re a culinary experience. Stuffed with a delicious filling of ground meat, vegetables, and a blend of spices, each bite offers a burst of flavor that’s both satisfying and comforting. Plus, they are surprisingly easy to make, making them an ideal choice for both novice cooks and seasoned chefs.
Delicious Savory Baked Dwarves
These baked dwarves are truly delightful pockets of goodness. Each one features a flaky pastry that cradles a seasoned mixture of ground meat and colorful vegetables.
Golden-brown and irresistibly crispy on the outside, they reveal a tender and flavorful filling that makes them suitable for any occasion. Whether served as a snack or a main course, their charm and taste are sure to win hearts.
Perfect for Any Gathering
When hosting a gathering, these savory baked dwarves can be a fantastic addition to your menu. They are easy to prepare and can be made ahead of time, allowing you to enjoy quality time with your guests.
Whether it’s a casual get-together or a cozy family dinner, their comforting flavors will create a warm atmosphere that everyone will appreciate.
Preparation Made Simple
Creating these delightful treats is straightforward, even for those new to cooking. Start by preparing the filling, which involves sautéing onions and garlic, then adding the ground meat and mixed vegetables with a blend of spices. This flavorful mixture is the heart of the dwarves.
Once the filling is ready, roll out puff pastry sheets and cut them into your desired shape. Assemble the dwarves by placing a spoonful of filling in the center and sealing them securely. A quick brush with egg wash gives them that beautiful golden finish.
A Feast for the Eyes and Palate
Once baked, these dwarves are not only a feast for the palate but also for the eyes. Arranging them on a rustic wooden platter and garnishing with fresh herbs elevates their presentation.
They are perfect for dipping, and serving with a flavorful sauce takes them to the next level. Each bite promises a satisfying crunch followed by a burst of savory goodness.
Heartwarming Kitchen Experience
The cozy kitchen setting, highlighted by warm light, enhances the experience of preparing and enjoying these baked dwarves. The aroma wafting through the air as they bake evokes a sense of comfort and home.
Gather around the table and savor these delightful creations with loved ones, creating moments that will linger long after the last bite is taken.
Nutrition and Serving Suggestions
With each serving offering a balanced combination of protein and carbohydrates, these dwarves provide nutritional benefits while still being indulgent.
Feel free to explore variations of the filling, using different vegetables or proteins, to cater to various tastes and dietary preferences. The possibilities are endless, making this dish a versatile choice for any meal.
Delicious Savory Baked Dwarves
These baked dwarves are pockets of goodness, featuring a flaky pastry filled with a seasoned mixture of ground meat and veggies. They are golden-brown and crispy on the outside, while the inside is tender and bursting with flavors, making them a perfect snack or main course.
Ingredients
- 1 lb ground beef or lamb
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and black pepper to taste
- 1 package of puff pastry sheets
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Cook the Filling: In a skillet, sauté the chopped onion and minced garlic until translucent. Add the ground meat and cook until browned. Stir in the mixed vegetables, paprika, cumin, salt, and pepper. Cook for another 5 minutes, then let it cool.
- Prepare the Pastry: Roll out the puff pastry sheets on a lightly floured surface. Cut them into squares or circles, depending on your preference.
- Assemble the Dwarves: Place a spoonful of the meat filling in the center of each pastry piece. Fold over and seal the edges with a fork, making sure there are no openings.
- Brush with Egg Wash: Place the assembled dwarves on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes or until they are golden brown and puffed up.
- Serve: Let them cool slightly before serving. Enjoy warm!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 30g