If you’re looking for a side dish that combines simplicity and indulgence, this creamed spinach recipe is your answer. It’s rich and creamy, with a delightful blend of flavors that will elevate any meal. Perfect for family dinners or special occasions, this dish is sure to impress.
Imagine velvety smooth spinach enveloped in a luscious cream sauce, seasoned to perfection. It’s not just a side dish; it’s a reason to get excited about your greens! This recipe is a fantastic way to incorporate more vegetables into your diet while treating your taste buds.
The Allure of Creamed Spinach
Creamed spinach is not just a side dish; it is a celebration of flavors and textures. The vibrant green spinach leaves are lovingly enveloped in a rich, velvety sauce that adds depth and dimension to each bite.
This dish brings together the earthiness of fresh spinach and the creamy richness of a well-seasoned sauce. It transforms a humble vegetable into something extraordinary, ensuring that it takes center stage on your dining table.
Ingredients that Shine
The magic of creamed spinach lies in its simple yet delightful ingredients. Fresh spinach is the star, providing a burst of color and nutrition. Pairing it with butter, cream, and a hint of nutmeg invites a blend of flavors that elevate the dish.
For those who love cheese, a sprinkle of grated Parmesan adds a savory touch, creating a beautiful contrast with the silky sauce. Each ingredient plays a crucial role in building the overall taste, making the dish both satisfying and indulgent.
A Simple Preparation Process
Making creamed spinach is surprisingly straightforward. Begin by blanching the spinach to preserve its vibrant color and nutrients. This step is essential for achieving that perfect texture.
Next, the sauce comes together with melted butter and flour, forming the base for the creamy delight. Gradually whisk in the heavy cream, allowing the flavors to meld. The final step is combining the spinach and sauce, creating a harmonious blend that is ready to impress.
Presentation elevates the dining experience. Serve the creamed spinach in a rustic bowl, allowing its rich green color to shine against the backdrop of a wooden table. A sprinkle of Parmesan on top not only enhances the visual appeal but also adds an extra layer of flavor.
With a fork and cloth napkin at the ready, this dish is perfect for family gatherings or intimate dinners. Its creamy texture and savory taste will entice even those who are hesitant about eating greens.
Pairing Suggestions
Creamed spinach pairs wonderfully with various main courses. It complements grilled meats, roasted chicken, and even seafood dishes, making it a versatile addition to any meal.
Consider serving it alongside a juicy steak or a flavorful roast. The combination of rich protein and creamy spinach creates a satisfying balance that is sure to please your guests.
Nutritional Benefits
While creamed spinach is indulgent, it also offers nutritional benefits. Spinach is packed with vitamins and minerals that contribute to overall health. The addition of cream and cheese provides energy, making this dish a hearty option for any meal.
With careful portion control, this side can fit well into a balanced diet, allowing you to enjoy its rich flavor without compromising your health goals.
The Ultimate Side Dish: Creamed Spinach
This creamed spinach is a decadent yet easy dish made with fresh spinach, cream, and a hint of nutmeg. The taste is rich and buttery, with a subtle earthiness from the spinach that complements a variety of main courses.
Ingredients
- 1 pound fresh spinach, washed and trimmed
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Prepare the Spinach: In a large pot of boiling salted water, blanch the spinach for about 2 minutes until wilted. Drain and cool in ice water, then squeeze out the excess moisture and chop.
- Make the Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the heavy cream, nutmeg, salt, and pepper, cooking until the sauce thickens.
- Combine: Add the chopped spinach to the sauce and stir until well combined. If desired, mix in the grated Parmesan cheese until melted and smooth.
- Serve: Transfer to a serving dish and enjoy warm alongside your favorite main course.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 220kcal
- Fat: 20g
- Protein: 5g
- Carbohydrates: 4g