Looking for a delightful way to start your meal? This savory garlic and herb appetizer bread is a perfect choice. It’s not just any bread; it’s infused with aromatic herbs and a delightful garlic flavor that will make your taste buds dance. Whether you’re hosting a dinner party or enjoying a cozy night in, this bread will set the tone for a delicious experience.
Imagine pulling a warm loaf out of the oven, the aroma wafting through your kitchen, enticing everyone to gather around. This recipe is simple enough for anyone to tackle, yet impressive enough to wow your guests. Pair it with a dipping oil or a homemade spread, and you have an appetizer that’s sure to be a hit.
This appetizer bread is not only delectable but also versatile. You can customize it with your favorite herbs and spices to make it uniquely yours. It’s the kind of recipe that makes everyday moments feel special.
Irresistible Garlic and Herb Bread
This savory garlic and herb bread offers a delightful introduction to any meal. The soft, fluffy interior contrasts beautifully with its crisp, golden crust, creating an irresistible texture that beckons for a slice.
Infused with aromatic garlic, fresh rosemary, and parsley, each bite is bursting with flavor. It serves as a perfect starter for gatherings, ensuring your guests are treated to an unforgettable experience from the very first bite.
Perfect for Any Occasion
Whether hosting a dinner party or enjoying a casual night in, this bread complements any setting. Its inviting aroma fills the kitchen, encouraging everyone to gather around the table. Served warm with olive oil for dipping, it transforms simple moments into memorable ones.
What makes this bread particularly appealing is its versatility. Feel free to customize it with your favorite herbs and spices to match your personal taste. This adaptability makes it a go-to recipe for various occasions.
Ingredients That Shine
The combination of basic ingredients like all-purpose flour, instant yeast, and warm water creates a foundation for this delightful bread. However, it’s the addition of minced garlic, fresh rosemary, and parsley that elevates it to a whole new level.
Each herb contributes its unique flavor profile, ensuring that every slice is aromatic and delicious. The subtle hint of black pepper rounds out the flavor without overpowering the freshness of the herbs.
Simple Preparation Steps
Making this garlic and herb bread is straightforward. Start by mixing dry ingredients in one bowl while combining wet ingredients in another. Once both mixtures are ready, combine them to form a dough.
Kneading the dough is essential for developing its texture. After allowing it to rise, shape your bread and let it rise again before baking. The entire process is manageable, requiring only a bit of time and attention.
Serving Suggestions
This loaf is best enjoyed warm, straight from the oven. Serve it sliced on a wooden board, accompanied by a small bowl of high-quality olive oil for dipping. Sprigs of fresh rosemary and parsley not only enhance the presentation but also add to the aromatic experience.
Using this bread as an appetizer opens the door to endless possibilities. Pair it with soups, salads, or charcuterie boards for a delightful culinary experience. It’s a versatile addition to any meal that will leave your guests wanting more.
Irresistible Garlic and Herb Bread
This appetizer bread is soft and fluffy on the inside, with a golden, crispy crust on the outside. Infused with garlic, rosemary, and parsley, each bite bursts with flavor, making it an ideal starter for any gathering.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon black pepper
Instructions
- Mix the Dry Ingredients: In a large bowl, combine the flour, instant yeast, sugar, and salt.
- Combine Wet Ingredients: In a separate bowl, mix the warm water, olive oil, minced garlic, rosemary, and parsley.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- Knead the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
- Shape the Bread: Punch down the dough, then shape it into a loaf or form into rolls. Place it on a baking sheet lined with parchment paper.
- Second Rise: Cover and let it rise for another 30 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the bread for 25-30 minutes until golden brown. Tap the bottom to check for a hollow sound, which indicates it’s done.
- Cool and Serve: Let the bread cool slightly before slicing. Serve warm as an appetizer with dipping oil or spreads.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8 slices
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 22g