If you’ve ever dreamed of a mouthwatering dish that combines tender steak and rich, buttery garlic, then this garlic butter steak bites recipe is your answer. Perfect for a quick weeknight dinner or an impressive appetizer, these bites deliver bold flavors in every single piece. Whether you’re hosting friends or just treating yourself, these steak bites are sure to be a hit.
Imagine perfectly seared pieces of steak, sizzling in a skillet with fragrant garlic and melted butter. The aroma alone is enough to make anyone’s mouth water. This recipe takes just a few minutes to prepare, making it an ideal option for busy evenings when you want something that tastes gourmet without the fuss.
Golden Garlic Butter Steak Bites
Imagine a skillet sizzling with tender morsels of steak, each piece coated in a rich garlic butter sauce. The allure of garlic wafting through the air is enough to make anyone’s mouth water.
These steak bites are not just a treat for the taste buds; they are a visual delight as well. The golden butter glistens on the surface, while the perfectly seared steak pieces boast a deep brown crust, indicating the flavorful caramelization that has taken place during cooking.
Ingredients That Make It Special
The magic of garlic butter steak bites lies in its simple yet high-quality ingredients. Sirloin steak is the star of this dish, cut into bite-sized pieces, ensuring they cook quickly and evenly.
Combined with unsalted butter, minced garlic, and optional red pepper flakes, the ingredients create a savory sauce that enhances the steak’s natural flavors. Garnishing with fresh parsley not only adds a pop of color but also brings a hint of freshness to the dish.
Preparing for Success
Before diving into the cooking process, preparing your ingredients is essential. Season the steak generously with salt and black pepper, allowing the seasoning to penetrate the meat for maximum flavor.
Next, heat olive oil in a skillet until it shimmers, signaling that it’s ready for the steak. This step sets the stage for a beautiful sear that locks in juices and flavor.
The Cooking Process
Cook the steak bites in a single layer, ensuring they have enough space to sear properly. The goal is to achieve a crispy exterior while keeping the inside tender and juicy.
Once the steak is cooked to perfection, remove it from the skillet and shift focus to the garlic butter. As the butter melts, the aroma intensifies, creating a mouthwatering base for the steak.
Serving Suggestions
After tossing the steak back into the skillet and coating it with the buttery garlic sauce, your dish is almost complete. Serve it hot, garnished with fresh parsley to elevate its visual appeal.
These steak bites can shine as a standalone appetizer or be paired with colorful side dishes, creating a well-rounded meal that is sure to impress guests or satisfy a hungry family.
Enjoying Every Bite
With the perfect blend of flavors and textures, each bite promises a satisfying experience. The garlic butter complements the rich steak, making it a dish that’s hard to resist.
Whether serving it during a casual gathering or for a cozy night in, these steak bites deliver on taste and presentation, making them a fantastic addition to any dining occasion.
Delicious Garlic Butter Steak Bites
These garlic butter steak bites are tender, juicy morsels bursting with flavor. The combination of garlic and butter creates a rich sauce that perfectly complements the savory steak, making each bite an explosion of taste.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- Salt and black pepper to taste
- 1 teaspoon olive oil
- 1/2 teaspoon red pepper flakes (optional for heat)
Instructions
- Prep the Steak: Season the steak pieces generously with salt and black pepper.
- Heat the Skillet: In a large skillet, heat olive oil over medium-high heat until shimmering.
- Cook the Steak: Add the steak bites in a single layer, cooking for about 2-3 minutes on each side until they are browned and cooked to your liking. Remove the steak from the skillet and set aside.
- Make the Garlic Butter: In the same skillet, reduce the heat to medium and add butter. Once melted, add minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
- Combine: Return the steak bites to the skillet, tossing to coat them in the garlic butter sauce. Cook for an additional minute to warm through.
- Serve: Garnish with fresh parsley if desired, and serve hot as an appetizer or with your favorite sides.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 28g
- Protein: 30g
- Carbohydrates: 2g