Welcome to the delightful world of baking! This savory herb and cheese bread is perfect for any occasion, whether you’re serving it alongside a comforting soup or enjoying it as a standalone snack. The aroma of freshly baked bread will fill your kitchen, inviting everyone to gather around and share in the deliciousness.
Imagine slicing into a warm loaf, the cheese melting slightly as you pull apart the soft, fluffy interior. This recipe not only satisfies your cravings but also brings a sense of home and warmth to your kitchen.
The Perfect Bread for Any Meal
This herb and cheese bread delights the senses with its enticing aroma and inviting flavor profile. Each bite offers a superb combination of fresh herbs and melted cheese, creating an experience that’s hard to resist.
The crispy outer crust gives way to a soft, fluffy interior, making it ideal for any meal. Whether you pair it with a hearty soup or enjoy it alone, the comfort of this bread is undeniable.
Ingredients That Make a Difference
The selection of ingredients plays a vital role in achieving the rich flavor of this loaf. Using a blend of quality cheeses, coupled with a variety of dried herbs, elevates this bread to a new level.
Incorporating all-purpose flour and active dry yeast ensures the perfect texture, while a touch of olive oil adds moisture and richness. The combination of these elements results in a bread that not only looks stunning but tastes phenomenal.
Crafting the Dough
Creating the dough is a straightforward process that invites everyone to participate. Start by activating the yeast in warm water, allowing it to become foamy and alive. This step is crucial, as it helps the bread to rise beautifully.
Once the dough is mixed, kneading is the next step. This is where the magic happens; as you work the dough, the ingredients meld together, and the gluten develops, resulting in a smooth and elastic texture.
Rising and Shaping
After kneading, allow the dough to rise in a warm environment. This first rise is essential for developing the structure and fluffiness of the bread. Cover it gently and let it work its magic.
Once the dough has doubled in size, it’s time to shape it into a loaf. This part is rewarding, as it transforms the dough into a form ready for baking. After a second rise, the loaf is prepared for the oven.
Perfecting the Bake
Prior to baking, preheating the oven ensures that the bread cooks evenly, achieving that golden crust. Brushing the top with an egg wash can add a beautiful sheen, enhancing its visual appeal.
Baking for the right amount of time is key; the bread should be golden brown and sound hollow when tapped on the bottom. This step ensures a delightful crunch that contrasts perfectly with the soft, cheesy interior.
Aromatic and Inviting Atmosphere
As the bread bakes, the warm aroma fills the kitchen, creating an inviting environment. The scent alone can draw family and friends into the space, eager to enjoy what’s in store.
Once cooled, this bread not only serves as a centerpiece on the dining table but also brings a sense of warmth and comfort, making it a beloved choice for gatherings and quiet evenings alike.
The Perfect Bread for Any Meal
This herb and cheese bread is wonderfully fragrant, with a perfect balance of savory herbs and rich cheese. It boasts a crispy crust that gives way to a soft, tender crumb, making it a truly enjoyable experience with every bite.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F)
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 2 tablespoons mixed dried herbs (oregano, thyme, basil)
- 1 egg (for egg wash, optional)
Instructions
- Activate Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- Mix Dough: In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a dough forms.
- Knead: Turn the dough onto a floured surface and knead for about 8-10 minutes, until smooth and elastic. Incorporate the shredded cheese and dried herbs during the last few minutes of kneading.
- First Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape: Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Second Rise: Cover the loaf and let it rise again for about 30 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C). If desired, brush the top of the loaf with beaten egg for a golden crust.
- Bake: Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- Cool: Allow the bread to cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Servings: 1 loaf
- Calories: 120kcal per slice
- Fat: 4g
- Protein: 6g
- Carbohydrates: 16g