Savory Homemade Pork Gravy

Is there anything better than a rich and savory gravy to elevate your meals? This homemade pork gravy is just what you need to transform simple dishes into something truly special. Whether it’s served over mashed potatoes, biscuits, or your favorite meats, this recipe will have everyone asking for seconds.

The beauty of this pork gravy lies in its simplicity. With just a few ingredients, you can whip up a comforting sauce packed with flavor that complements a variety of dishes. Trust me, once you try making your own gravy, you’ll never want to go back to store-bought again!

Creating the Perfect Gravy

Homemade gravies have a distinct advantage over store-bought versions. The flavor, depth, and personal touch you can add make a world of difference.

This pork gravy stands out with its smooth texture and deep, meaty flavor. The balance of seasonings enhances any dish, transforming a simple meal into a comforting feast.

Utilizing pan drippings from cooked pork elevates the taste, infusing the gravy with a rich essence that captures the heart of home cooking.

Essential Ingredients

The key to a great gravy lies in its ingredients. Just a few essentials can create something truly delightful.

Start with the pan drippings, which form the flavorful base. A combination of all-purpose flour and broth thickens the mixture, while salt, pepper, and fresh herbs add depth.

Simple yet effective, these components work together harmoniously, showcasing a robust flavor that can complement a variety of dishes.

Step-by-Step Process

Making pork gravy involves a straightforward process that anyone can master.

Begin by reserving the drippings after cooking your pork, as these contain concentrated flavor. The next step is preparing a roux with the drippings and flour, creating a foundation for the gravy.

Gradually whisk in broth, allowing it to thicken gradually. This method ensures the gravy reaches the perfect consistency without lumps.

Perfect Pairings

This pork gravy pairs wonderfully with various side dishes.

Mashed potatoes are a classic duo, soaking up the rich sauce and providing a creamy contrast. Biscuits also shine when smothered in this savory gravy, adding a comforting texture.

Whether served over meats or vegetables, this gravy enhances every dish it accompanies, making it a versatile addition to your culinary repertoire.

Serving Suggestions

When it comes to serving, presentation can elevate the experience.

Pour the gravy over the mashed potatoes for a mouthwatering look. Garnish with fresh herbs to add a splash of color and a hint of freshness.

Gather around a cozy kitchen table, where the warmth of both the food and atmosphere invites everyone to indulge in the comforting flavors of home cooking.

A Comforting Tradition

Making homemade gravy is a cherished tradition in many households.

It embodies the spirit of comfort food, providing warmth and satisfaction with every spoonful. The rich, glossy appearance of the gravy, coupled with its savory flavor, evokes memories of family gatherings and shared meals.

As you whip up this delicious sauce, know that you are not just preparing a dish; you are creating a moment of joy and togetherness that will be remembered around the dining table.

The Best Pork Gravy Recipe

This pork gravy is wonderfully smooth and slightly thick, with a deep, meaty flavor that is both comforting and satisfying. It has a perfect balance of seasonings, making it a delightful addition to any meal.

Ingredients

• 1 cup pan drippings from cooked pork
• 1/4 cup all-purpose flour
• 2 cups chicken or pork broth
• Salt and black pepper to taste
• Fresh herbs (like thyme or rosemary) for garnish (optional)

Instructions

1. Collect Drippings: After cooking your pork, reserve the drippings in the pan, scraping up any browned bits from the bottom.
2. Make the Roux: In a saucepan, add the pan drippings and heat over medium heat. Whisk in the flour, cooking for about 2-3 minutes until it turns a light golden color.
3. Add Broth: Gradually whisk in the chicken or pork broth until the mixture is smooth. Increase the heat and bring to a gentle boil, stirring constantly.
4. Simmer: Reduce the heat to low and let the gravy simmer for 5-10 minutes, or until it thickens to your desired consistency. Season with salt and black pepper to taste.
5. Serve: Pour the gravy over your favorite dishes and garnish with fresh herbs if desired.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

• Servings: 4 servings
• Calories: 120kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 10g