Looking for a show-stopping centerpiece for your next gathering? This honey-glazed baked ham is just what you need. It’s sweet, savory, and incredibly easy to prepare, making it perfect for holidays, family dinners, or special occasions. With just a handful of ingredients, you can create a dish that will have everyone asking for seconds.
Imagine a succulent ham that is perfectly caramelized on the outside, infused with the rich flavors of honey and brown sugar. The aroma wafting through your kitchen will have your guests eagerly anticipating the feast ahead. This recipe not only satisfies the taste buds but also creates unforgettable memories around the dinner table.
Captivating Presentation
The visual appeal of a perfectly glazed baked ham is something to behold.
Its golden brown exterior, with a shiny honey crust, invites attention and admiration.
Garnished with fresh rosemary sprigs and vibrant slices of orange, this dish becomes the focal point of any gathering.
When placed on a rustic wooden table, the combination of colors and textures evokes a warm, inviting atmosphere.
Each element of the presentation enhances the overall experience, making the meal feel special and memorable.
Flavorful Harmony
The balance of flavors in a honey-glazed baked ham is truly remarkable.
The sweetness of the glaze harmonizes beautifully with the savory notes of the ham, creating a delightful taste sensation.
This combination ensures that every bite is satisfying, leaving guests craving more.
As the ham is carved, you’ll notice how the glaze caramelizes, adding a slightly crispy texture that contrasts perfectly with the tender meat.
This rich flavor profile elevates any meal, turning it into a gourmet experience.
Accompanying Sides
No main dish is complete without the right sides to complement it.
Roasted vegetables, with their caramelized edges and tender interiors, provide a wonderful contrast to the sweetness of the ham.
Each vegetable offers its unique flavor, enhancing the overall dining experience.
Additionally, fluffy dinner rolls serve as the perfect vehicle for savoring any leftover glaze or ham juices.
Their soft texture and mild flavor allow the main attraction to shine while still adding comfort to the meal.
Creating a Cozy Atmosphere
The setting in which this dish is served can significantly enhance the meal.
A rustic wooden table brings warmth and charm, creating a cozy ambiance that encourages relaxation and conversation.
The simple addition of candles or soft lighting can create a warm glow, perfect for family gatherings or special occasions.
Encouraging guests to linger at the table fosters connection and enjoyment, making the dining experience even more fulfilling.
Every detail contributes to a memorable occasion, centered around delicious food and delightful company.
Preparation Tips
Preparing the honey-glazed baked ham is straightforward, making it achievable for cooks of any skill level.
Scoring the surface in a diamond pattern not only enhances the appearance but also allows the glaze to penetrate, ensuring flavor in every bite.
It’s essential to baste the ham periodically to maintain moisture and amplify the glaze’s richness.
Allowing the ham to rest after baking is vital.
This step enables the juices to redistribute, ensuring each slice remains juicy and full of flavor.
With a bit of planning and care, this elegant dish can be the star of any gathering, leaving a lasting impression on all who partake.
Serving Suggestions
When it’s time to serve, presentation can elevate the experience even further.
Consider placing the beautifully glazed ham on a wooden board, surrounded by the roasted vegetables and rolls.
This rustic display not only looks appealing but also makes it easy for guests to help themselves.
Accompanying the meal with a selection of condiments, such as mustard or a tangy fruit chutney, adds an extra dimension to the flavors.
These options allow guests to customize their plates and discover their preferred pairings.
The Perfect Honey-Glazed Baked Ham
This baked ham is tender and juicy, with a beautifully glazed exterior that strikes a balance between sweetness and saltiness. Each bite melts in your mouth, leaving a delightful combination of flavors that will elevate any meal.
Ingredients
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves
- 1/4 teaspoon black pepper
- 1/2 cup apple juice or water for basting
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Prepare the Ham: Score the surface of the ham in a diamond pattern and place it in a roasting pan, flat side down.
- Make the Glaze: In a bowl, mix together honey, brown sugar, Dijon mustard, ground cloves, and black pepper until well combined.
- Glaze the Ham: Brush the glaze generously over the ham, making sure to get it into the scored cuts.
- Bake the Ham: Pour apple juice or water into the bottom of the pan to keep the ham moist. Bake the ham for about 15-18 minutes per pound, basting every 30 minutes with the remaining glaze until heated through and caramelized.
- Carve and Serve: Once done, let the ham rest for 15 minutes before slicing. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
- Servings: 12-14 servings
- Calories: 350kcal per serving
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g