Looking for a fun twist on traditional lasagna? These savory lasagna cups are the perfect bite-sized treat that packs all the delicious flavors of classic lasagna into a handheld version. Ideal for parties, game days, or a family dinner, they are sure to impress everyone at the table.
Imagine layers of rich marinara sauce, cheesy goodness, and tender pasta, all baked into adorable little cups. They’re not only cute but also incredibly easy to make, so you can whip them up in no time, even on a busy weeknight.
Deliciously Fun Lasagna Cups
Lasagna cups transform the classic lasagna experience into a bite-sized delight that is both appealing and practical. These treats capture all the rich flavors of traditional lasagna while offering a unique shape and presentation, perfect for any gathering.
Each cup showcases layers of pasta, marinara sauce, and a hearty filling, which can include ground beef or sausage. The combination of flavors melds together beautifully, creating an irresistible dish that everyone will love.
Ingredients That Make a Difference
The magic of lasagna cups lies in their simple yet impactful ingredients. Wonton wrappers form the crispy shell, while a rich marinara sauce brings the dish to life with its robust flavor.
Ricotta and mozzarella cheeses contribute to the creamy texture that complements the crispy exterior. Fresh basil serves as a vibrant garnish, enhancing both the visual appeal and taste of the finished cups.
Preparation Steps for Perfect Cups
Starting with preheating the oven is essential to achieving that perfect golden brown finish. Cooking the meat until it’s nicely browned and then mixing it with the marinara sauce creates a flavorful filling that will entice anyone who takes a bite.
When assembling the cups, layering the ingredients strategically ensures that every bite will be packed with flavor. The crispy wonton wrappers provide the structure needed to hold the rich contents, making them easy to handle and enjoy.
Cooking Time and Serving Suggestions
With a prep time of just 15 minutes and a cooking time of about 20 minutes, these lasagna cups are a quick option for busy weeknight dinners or last-minute entertaining. They can be served warm right from the oven or allowed to cool slightly before serving.
Pairing the cups with a side of marinara sauce for dipping adds an extra layer of enjoyment. This little touch allows everyone to customize their experience, making the meal even more interactive.
Nutrition and Serving Size
These lasagna cups are not just tasty but also provide a satisfying option that caters to various dietary preferences. Each cup is approximately 180 calories, offering a good balance of protein and carbohydrates, making it a guilt-free indulgence.
Typically served as appetizers, the recipe yields 12 cups, making it perfect for small gatherings or family dinners. Adjustments can easily be made to increase the quantity, ensuring no one leaves the table hungry.
Presentation Ideas
For an inviting presentation, arrange the lasagna cups on a rustic wooden platter. The warmth of the wood enhances the colors of the dish, making it visually appealing.
Garnish with fresh basil leaves, and consider adding a small bowl of marinara sauce in the center for dipping. This combination not only looks fantastic but also highlights the fresh ingredients used in the recipe.
Deliciously Fun Lasagna Cups
These lasagna cups feature layers of pasta, marinara sauce, ground beef or sausage, and a blend of cheeses that melt beautifully together. They are crispy on the outside and gooey on the inside, delivering a delicious taste in every bite.
Ingredients
- 12 wonton wrappers
- 1 pound ground beef or sausage
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Meat: In a skillet over medium heat, cook the ground beef or sausage until browned. Drain excess fat. Stir in marinara sauce and Italian seasoning, simmer for 5 minutes.
- Assemble the Cups: Spray a muffin tin with cooking spray. Press a wonton wrapper into each muffin cup, forming a little cup. Layer with a spoonful of meat sauce, a dollop of ricotta cheese, and a sprinkle of mozzarella cheese. Repeat layers until all ingredients are used.
- Bake: Bake in the preheated oven for 15-20 minutes, until the cups are golden and the cheese is bubbly.
- Serve: Let cool for a few minutes before carefully removing from the muffin tin. Garnish with fresh basil if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 cups
- Calories: 180kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 8g