Imagine a dish that combines the classic flavors of lasagna with the convenience of a pie. This savory lasagna pie is a delightful twist that brings comfort to your dinner table. Perfect for family gatherings or a cozy night in, it’s sure to impress with its layers of flavors and textures.
What makes this recipe truly special is its versatility. You can customize the filling to suit your taste preferences – whether you want to stick with traditional meat and cheese or opt for a vegetarian version packed with fresh vegetables. It’s an easy, crowd-pleasing option that leaves everyone satisfied.
A Deliciously Unique Lasagna Pie
This lasagna pie is a delightful twist on a classic favorite. Combining the traditional flavors of lasagna with the convenient format of a pie, it presents an inviting option for any mealtime.
Golden, flaky crust complements rich layers of meat sauce, creamy ricotta, and gooey mozzarella cheese. Each slice offers a comforting blend of savory and cheesy goodness, making it a standout dish for gatherings or cozy nights in.
Layers of Flavor
The magic of this savory pie lies in its layers. Starting with a hearty meat sauce, prepared with ground beef or turkey, it’s simmered with onions and garlic to build a robust flavor base.
Combined with dollops of creamy ricotta and a generous sprinkling of mozzarella, each bite delivers a satisfying mix of textures and tastes. Topped with fresh basil, the pie not only looks appealing but also adds a fresh note to this comforting dish.
Preparation Made Easy
Using a pre-made pie crust simplifies the preparation, making it accessible even for novice cooks. Rolling out the crust and fitting it into a pie dish takes just a few minutes, ensuring a stress-free cooking experience.
The layering process is straightforward, allowing for creativity. You can easily adjust the filling to suit your dietary preferences, whether that’s including more vegetables or opting for various types of cheese.
Perfect Pairings
Served alongside garlic bread and a fresh green salad, this dish creates a complete and hearty dining experience. The crunchy texture of garlic bread complements the softness of the pie, while a salad adds a refreshing element.
These accompaniments not only elevate the meal but also enhance the flavors of the lasagna pie, offering a delightful contrast on the plate.
Ideal for Any Occasion
This savory lasagna pie is suitable for various occasions, from family dinners to festive gatherings. Its presentation can impress guests, while its comforting flavors cater to all tastes.
Whether celebrating a special occasion or enjoying a casual meal, this dish brings warmth and satisfaction to the table, creating memories over shared bites.
Conclusion
With its golden crust and rich layers, this lasagna pie is a must-try. The combination of flavors and textures ensures that it will become a beloved recipe in your collection.
Check it out for a comforting meal that’s easy to prepare and delightful to share!
A Deliciously Unique Lasagna Pie
This lasagna pie features a flaky crust filled with layers of rich meat sauce, creamy ricotta, and gooey mozzarella cheese. Each bite is a comforting blend of savory and cheesy goodness, with a golden crust that adds a delightful crunch.
Ingredients
- 1 pre-made pie crust
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Meat: In a large skillet, cook the ground meat, onion, and garlic over medium heat until the meat is browned. Drain excess fat, then stir in marinara sauce and Italian seasoning. Simmer for 5 minutes.
- Prepare the Pie Crust: Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess crust hanging over the edges.
- Layer the Filling: Spread half of the meat sauce mixture in the bottom of the pie crust. Spoon dollops of ricotta cheese over the meat, then sprinkle with 1 cup of mozzarella cheese. Repeat the layers with the remaining meat sauce, ricotta, and finish with the remaining mozzarella and Parmesan cheese on top.
- Seal the Pie: Fold the edges of the crust over the filling. Brush the top crust with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the cheese is bubbly.
- Serve: Allow the pie to cool for a few minutes before slicing. Serve warm with a side salad or garlic bread.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g