Savory Pork Dumplings Recipe

Craving a comforting and satisfying dish? These pork dumplings are a perfect choice! With juicy pork filling wrapped in tender dough, they are a crowd-pleaser that’s surprisingly easy to make at home.

Imagine biting into a dumpling bursting with flavor, enhanced by the aroma of ginger and garlic. Whether you enjoy them steamed, pan-fried, or boiled, these dumplings are versatile and can be served as an appetizer or a main dish.

Delightful Pork Dumplings

Pork dumplings are a delightful treat that bring comfort and satisfaction to the table. Each dumpling is filled with a flavorful mixture of ground pork, scallions, and a blend of spices, creating a taste experience that is hard to resist.

The dumpling wrappers are soft and slightly chewy, enhancing the overall enjoyment of each bite. Their tender texture provides the perfect contrast to the hearty filling inside, making them an ideal option for a meal or appetizer.

Preparation of Pork Filling

To create the perfect filling, mix together ground pork with finely chopped scallions, minced garlic, and ginger. Adding soy sauce and sesame oil elevates the flavor profile, while salt and pepper provide essential seasoning.

This mixture is the heart of the dumpling. Taking the time to ensure the filling is well combined guarantees a consistent taste throughout every dumpling.

Assembling the Dumplings

When it comes to assembling, place a small spoonful of the prepared filling in the center of each dumpling wrapper. Wetting the edges with water ensures a good seal when folding and pleating the wrapper.

Taking care during this step is vital for retaining the juices inside while cooking. Proper sealing prevents any leaking, resulting in dumplings that are moist and flavorful.

Cooking Techniques

There are several methods to cook dumplings, each offering a unique texture and flavor. Steaming is a popular choice, providing a light and fluffy result. Alternatively, boiling dumplings gives them a soft texture, while pan-frying adds a crispy bottom.

For those who enjoy a combination, pan-fry the dumplings briefly and then add a splash of water to steam them for a few minutes. This method results in a delightful contrast between the crispy base and tender top.

Serving Suggestions

Once cooked, arrange the dumplings neatly on a rustic wooden table, showcasing their glistening exterior. A sprinkle of sesame seeds and a garnish of fresh scallions add a touch of visual appeal.

Pair the dumplings with a small bowl of soy sauce for dipping. This adds an extra layer of flavor that complements the savory filling perfectly, enhancing the overall dining experience.

Nutrition Facts

Pork dumplings are not only delicious but also provide a satisfying meal option. With an average of 220 calories per serving, they deliver a balanced ratio of protein, fat, and carbohydrates.

Each serving typically contains about 16g of protein, making them a great choice for fueling your day. With the right portion size, these dumplings can easily fit into a healthy diet while still being incredibly satisfying.

Delightful Pork Dumplings

These pork dumplings are filled with a flavorful mixture of ground pork, scallions, and spices, creating a mouthwatering taste experience. The dumpling wrappers are soft with a slightly chewy texture, making each bite a delight.

Ingredients

• 1 pound ground pork
• 1/2 cup scallions finely chopped
• 2 cloves garlic minced
• 1 tablespoon ginger minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package dumpling wrappers
• Water for sealing
• Cooking oil for frying (if pan-frying)
• Soy sauce for dipping

Instructions

1. Prepare the Filling: In a large bowl, combine ground pork, scallions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
2. Assemble the Dumplings: Place a small spoonful of filling in the center of each dumpling wrapper. Wet the edges with water, fold and pleat the wrapper to seal tightly.
3. Cooking Methods: You can either steam the dumplings for 15 minutes, boil them for 5-7 minutes until they float, or pan-fry them in a little oil for a crispy bottom, then add a splash of water and cover to steam for 5 minutes.
4. Serve: Arrange the dumplings on a plate, and serve with soy sauce for dipping.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

• Servings: 4 servings
• Calories: 220kcal
• Fat: 12g
• Protein: 16g
• Carbohydrates: 14g