Savory Pork Egg Roll in a Bowl Recipe

Looking for a quick and satisfying meal that packs a flavorful punch? This Pork Egg Roll in a Bowl is the answer. It’s a deconstructed take on the classic egg roll, loaded with tender pork and fresh vegetables, all tossed in a delicious sauce. Perfect for busy weeknights, this recipe makes dinner a breeze while delivering big on taste.

Imagine a savory stir-fry that captures the essence of your favorite egg rolls without the hassle of frying. This dish is vibrant, crunchy, and completely satisfying, making it a family favorite. Plus, it’s low-carb and gluten-free, catering to various dietary preferences while remaining incredibly delicious.

This recipe is not just easy to prepare, but it’s also versatile. Feel free to add extra vegetables to customize it to your liking or spice it up with your favorite chili sauce.

Vibrant Presentation

Imagine a bowl that immediately catches the eye with its lively colors and inviting arrangement. The combination of ground pork, sautéed cabbage, and bright orange carrots creates a visual feast.

This dish is not just about flavor; it’s an experience that begins with its presentation. Served in a rustic bowl, it embodies comfort and warmth, making it perfect for any dining occasion. The addition of sesame seeds and sliced green onions on top adds texture and a burst of color, enhancing the overall appeal.

Flavorful Ingredients

The magic of this dish lies in its simple yet flavorful ingredients. Ground pork brings a rich savory taste, while the cabbage offers a satisfying crunch. Carrots add sweetness and vibrant color, creating a delightful contrast in each bite.

Complemented by aromatics like garlic and ginger, the flavors meld beautifully. A dash of soy sauce, sesame oil, and rice vinegar rounds out the taste with a hint of umami and tang, making every forkful a satisfying experience.

Quick and Easy Preparation

One of the significant advantages of this dish is its quick preparation time. With just 10 minutes of prep and 15 minutes of cooking, you can have a hearty meal ready in about 25 minutes.

This makes it an excellent choice for busy weeknights when you want something delicious without spending hours in the kitchen. The straightforward steps make it easy for anyone, from novice cooks to experienced chefs, to whip up a satisfying meal.

Versatile and Customizable

While the recipe showcases a delicious combination of flavors, it also opens the door to customization. Feel free to toss in additional vegetables, such as bell peppers or snap peas, to suit your taste preferences.

If you’re looking for a bit of spice, consider adding your favorite chili sauce. This flexibility ensures that the dish can cater to various palates and dietary needs, making it a versatile addition to your recipe repertoire.

Serving Suggestions

This colorful bowl can be served on its own or accompanied by a side of rice or noodles for a more filling meal. Pair it with a light salad or steamed vegetables for a balanced dinner.

Enhance the dining experience by setting the table with chopsticks and adding a few dipping sauces on the side. The inviting atmosphere created by such presentation makes every meal a delightful occasion.

Nutritional Benefits

This dish not only pleases the palate but also offers beneficial nutrients. With about 300 calories per serving, it provides a good balance of protein and healthy fats.

The inclusion of vegetables ensures that you get essential vitamins and minerals, making this meal both delicious and nutritious. It’s a great option for those mindful of their dietary intake without sacrificing flavor.

Easy and Delicious Pork Egg Roll in a Bowl

This Pork Egg Roll in a Bowl combines ground pork with cabbage, carrots, and green onions, all sautéed to perfection. The taste is a delightful mix of savory, slightly sweet, and tangy flavors, finished with a hint of sesame oil, making each bite utterly satisfying.

Ingredients

• 1 pound ground pork
• 4 cups coleslaw mix (shredded cabbage and carrots)
• 3 green onions, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce or tamari
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions

1. Cook the Pork: In a large skillet over medium heat, brown the ground pork until fully cooked, breaking it apart with a spatula. Drain excess fat if necessary.
2. Add Aromatics: Add minced garlic and grated ginger to the skillet, stirring for about 1 minute until fragrant.
3. Stir in Vegetables: Add the coleslaw mix and sliced green onions to the skillet. Sauté for 3-5 minutes, until the vegetables are tender but still crisp.
4. Season: Pour in the soy sauce, sesame oil, and rice vinegar. Stir well to combine and season with salt and pepper to taste. Cook for an additional minute.
5. Serve: Remove from heat, garnish with sesame seeds if desired, and serve hot. Enjoy!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 servings
• Calories: 300kcal
• Fat: 20g
• Protein: 24g
• Carbohydrates: 8g