Savory Pork Fried Rice Recipe

Looking for a quick and delicious meal that combines the heartiness of pork with the comforting nature of rice? This savory pork fried rice recipe is your answer. It’s a fantastic way to use leftover pork and transform it into a flavorful dish that everyone will love. Plus, it’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.

Imagine bite-sized pieces of tender pork mingling with perfectly cooked rice, crisp vegetables, and a hint of soy sauce. This recipe is not just food; it’s a delightful experience that brings together various flavors and textures, making every bite exciting.

This fried rice is versatile, allowing you to customize it based on what you have on hand. Whether you’re adding a mix of colorful vegetables or a sprinkle of sesame seeds for extra crunch, this dish is a perfect canvas for your culinary creativity.

Vibrant Ingredients Come Together

The charm of savory pork fried rice lies in its colorful ingredients that harmonize beautifully.

Fluffy rice acts as a perfect base, soaking up the delightful flavors from the tender pork and a mix of vibrant vegetables. Each bite reveals the sweetness from the diced carrots and the freshness of green peas, creating a balanced profile that excites the palate.

Not to be overlooked, the addition of fresh green onions adds a refreshing crunch, making the dish not just tasty but visually appealing as well.

Aromatic Aromatics

Aromatics play a significant role in elevating the overall flavor of pork fried rice. Sautéing onions and garlic in vegetable oil infuses the dish with a savory depth.

This step, while simple, unlocks the essential oils in the ingredients, leading to a fragrant foundation that enhances every component of the dish.

As the onions turn translucent, the stage is set for the pork and vegetables to join in, creating a medley of scents that beckon you to the kitchen.

Cooking Techniques That Matter

Stir-frying is the heart of this dish’s preparation. The technique allows for quick cooking at high heat, ensuring that the vegetables maintain their texture while absorbing the rich flavors.

By adding the cooked rice at the right moment, it gets the chance to fry slightly, achieving that desirable slight crispiness. Mixing in soy sauce and optional oyster sauce afterward brings a savory umami kick, tying everything together beautifully.

Customizing Your Fried Rice

This recipe is wonderfully adaptable, allowing you to make it your own. Whether it’s swapping out pork for chicken or adding in your favorite vegetables, the possibilities are endless.

Feel free to experiment with different sauces or spices according to your taste preferences. This versatility makes it a go-to option for utilizing leftover ingredients, creating a dish that’s both delicious and resourceful.

Presentation is Key

Serving the pork fried rice in a rustic bowl adds a warm, inviting touch to the meal. The visual appeal is enhanced with a sprinkle of sliced green onions on top, making it eye-catching.

Pairing it with chopsticks not only provides a traditional touch but also encourages a more interactive dining experience, as diners dive into the colorful layers of the dish.

Nutritional Benefits

This dish offers a well-rounded meal that balances carbohydrates, protein, and fats, making it satisfying without being overly heavy. Each serving packs a punch with around 350 calories, featuring a good amount of protein from the pork and essential nutrients from the vegetables.

With its quick preparation time and nourishing qualities, this savory pork fried rice is a smart choice for busy weeknights or any time you crave a hearty meal.

Delicious Pork Fried Rice

This pork fried rice is a delicious combination of succulent pork, fluffy rice, and vibrant vegetables, all tossed together in a savory sauce. It’s slightly salty, with a hint of sweetness from the vegetables, making it a balanced and satisfying meal.

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1 cup cooked pork, diced
• 1 medium onion, diced
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 2 tablespoons vegetable oil
• 2 green onions, sliced for garnish
• Salt and pepper to taste

Instructions

1. Prepare the Ingredients: Ensure your rice is cooked and cooled. Dice the cooked pork and chop the vegetables.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Sauté Aromatics: Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent.
4. Add Pork and Vegetables: Stir in the diced pork and mixed vegetables. Cook for about 3-4 minutes until the vegetables are tender.
5. Add Rice and Sauces: Add the cooked rice to the skillet. Pour in the soy sauce and oyster sauce (if using). Stir well to combine and heat through.
6. Season and Serve: Taste and adjust seasoning with salt and pepper if needed. Garnish with sliced green onions before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4
• Calories: 350kcal
• Fat: 12g
• Protein: 18g
• Carbohydrates: 40g