Savory Pork Noodles Stir-Fry Recipe

Looking for a quick and satisfying meal that bursts with flavor? This pork noodles stir-fry is a fantastic option that’s perfect for weeknights when you want something easy yet delicious. With tender slices of pork and a medley of colorful vegetables, this dish is not just a meal – it’s a feast for your taste buds.

What makes this recipe stand out is its versatility. You can easily swap out the vegetables based on what you have on hand, making it a great way to use up leftovers. The savory sauce brings everything together, creating a heavenly blend of tastes that will have everyone coming back for seconds.

Quick and Delicious Pork Noodles Stir-Fry

This dish is a delightful medley of flavors and textures, combining tender slices of pork with a colorful array of vegetables and glossy rice noodles.

The savory sauce ties everything together, creating a satisfying experience that’s perfect for any weeknight dinner.

Ingredients That Shine

The ingredients used in this stir-fry play a vital role in bringing the dish to life. Thinly sliced pork tenderloin serves as the centerpiece, offering a juicy bite with every forkful.

Vibrant bell peppers, crisp broccoli, and sweet carrots add both color and crunch, making each bite a feast for the senses.

Cooking Techniques

Stir-frying is the star technique here, allowing for quick cooking while preserving the freshness of the vegetables. The high heat and fast movement of the ingredients ensure that nothing gets overcooked.

This method locks in flavors while keeping the vegetables tender yet crisp, providing a delightful contrast to the chewy rice noodles.

Versatility at Its Best

This pork noodles stir-fry offers incredible flexibility. Feel free to swap in any vegetables you have on hand, whether it’s snap peas, zucchini, or even bok choy.

This adaptability not only helps reduce waste but also means you can customize the dish to suit your family’s preferences or dietary needs.

Serving Suggestions

Once your dish is cooked to perfection, it’s all about presentation. Garnish with freshly chopped green onions to elevate the look and add a hint of freshness.

Serving it in a rustic bowl alongside chopsticks invites your family or guests to dig in eagerly, making mealtime feel special.

Nutrition and Enjoyment

Each serving of this stir-fry balances protein, carbohydrates, and fats, making it a nutritious option for any meal.

With around 350 calories per serving, it’s a wholesome choice that won’t weigh you down, perfect for any time you need a quick and satisfying dish.

Quick and Delicious Pork Noodles Stir-Fry

This pork noodles stir-fry is a delightful combination of tender pork, crunchy vegetables, and chewy noodles, all coated in a rich, savory sauce. It’s a perfect balance of textures and flavors, offering a satisfying dish that’s both hearty and light.

Ingredients

• 8 oz rice noodles
• 1 lb pork tenderloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 green onions, chopped
• 2 cloves garlic, minced
• Salt and black pepper to taste

Instructions

1. Cook the Noodles: Prepare the rice noodles according to the package instructions. Drain and set aside.
2. Marinate the Pork: In a bowl, combine the sliced pork with soy sauce, oyster sauce, and hoisin sauce. Let it marinate for about 15 minutes.
3. Stir-Fry the Vegetables: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the bell pepper, broccoli, carrot, and garlic. Stir-fry for about 3-4 minutes until the vegetables are vibrant and tender-crisp. Remove from the pan and set aside.
4. Cook the Pork: In the same skillet, add the remaining tablespoon of oil. Add the marinated pork and stir-fry for 5-6 minutes until cooked through and browned.
5. Combine: Add the cooked noodles and stir-fried vegetables back into the skillet. Toss everything together and cook for an additional 2-3 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
6. Serve: Garnish with chopped green onions and serve hot.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 350kcal
• Fat: 12g
• Protein: 25g
• Carbohydrates: 40g