Savory Pork Osso Buco Recipe

Looking for a dish that brings warmth and richness to the table? This pork osso buco recipe is your answer. This Italian classic features succulent pork shanks slow-cooked until they are tender and infused with flavors that dance on your palate.

Imagine a plate filled with perfectly braised pork, surrounded by a luscious sauce that boasts the sweetness of carrots and the aromatic allure of herbs. It’s a meal that not only satisfies the belly but also nourishes the soul.

Deliciously Braised Pork Osso Buco

Pork osso buco presents a hearty and comforting meal that embodies the spirit of traditional Italian cuisine. This dish showcases pork shanks that have been slow-cooked until they reach a tender perfection.

The secret lies in the method of braising, allowing the meat to absorb the flavors of the rich broth. The resulting dish is not only a delight for the taste buds but also a visual feast, inviting you to dig in.

A Symphony of Flavors

The combination of savory broth, aromatic herbs, and sweet undertones from the vegetables creates a depth of flavor that is truly remarkable. Pork osso buco often features a medley of ingredients, including onions, carrots, and celery, which complement the meat beautifully.

Each bite is a balance of textures, with the tender pork shanks falling apart effortlessly, enriched by the sauce that pools around them. The addition of lemon zest brightens the dish, adding a refreshing note that balances the richness.

Perfectly Paired with Creamy Polenta

While the osso buco shines on its own, serving it atop a bed of creamy polenta elevates the experience even further. This Italian staple provides a smooth and luxurious base that absorbs the savory sauce remarkably well.

The polenta’s mild flavor allows the osso buco to take center stage, while its creaminess offers a comforting element, making each forkful satisfying and heartwarming.

Garnishes that Make a Difference

To enhance the dish, fresh parsley and a sprinkle of lemon zest serve as vibrant garnishes. The parsley adds a pop of color and freshness, contrasting with the deep hues of the braised meat.

A touch of lemon zest not only brightens the presentation but also introduces an aromatic quality, enhancing the overall flavor profile of the dish. These simple additions transform the plate into a culinary masterpiece.

A Rustic Presentation

Imagining the setting for this dish evokes warmth and nostalgia. A rustic wooden table serves as the perfect backdrop, mimicking the home-cooked meals enjoyed with family and friends.

The inviting appearance of the osso buco, with its rich sauce and tender meat, invites you to gather around the table, fostering connections over a shared meal. It’s a dish made for celebration, whether it’s a casual dinner or a special occasion.

The Experience of Enjoying Osso Buco

Every aspect of this dish invites you to savor the moment. From the first tender bite of pork to the creamy polenta that melts in your mouth, pork osso buco is an experience that captivates the senses.

Sharing this meal with loved ones creates lasting memories, as the flavors and aromas blend to form a comforting embrace that feels like home. This is more than just food; it’s an invitation to gather and enjoy the simple pleasures of life.

Deliciously Braised Pork Osso Buco

This osso buco is a comforting dish that combines tender pork shanks with a savory broth, creating a delightful balance of flavors. The meat is fall-off-the-bone tender, while the accompanying sauce adds depth with its herby and slightly sweet essence.

Ingredients

• 4 pork shanks (osso buco cuts)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 cup dry white wine
• 2 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 2 teaspoons dried thyme
• 1 bay leaf
• Zest of 1 lemon
• Fresh parsley, chopped for garnish

Instructions

1. Prepare the Pork: Pat the pork shanks dry with paper towels and season with salt and pepper.
2. Sear the Meat: In a large, heavy pot, heat the olive oil over medium-high heat. Add the pork shanks and sear them on all sides until browned, about 8-10 minutes. Remove the shanks and set aside.
3. Sauté the Vegetables: In the same pot, add the chopped onion, carrots, and celery. Sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
4. Deglaze the Pot: Pour in the white wine, scraping the bottom of the pot to loosen any browned bits. Let it simmer for 2-3 minutes.
5. Add the Broth and Tomatoes: Return the pork shanks to the pot. Add the chicken broth, diced tomatoes, thyme, bay leaf, and lemon zest. Bring the mixture to a simmer.
6. Braise the Shanks: Cover the pot and reduce the heat to low. Allow the pork to braise for about 2-2.5 hours, or until the meat is tender and easily pulls away from the bone.
7. Serve: Discard the bay leaf. Garnish with fresh parsley before serving. Enjoy your pork osso buco with creamy polenta or mashed potatoes for a complete meal.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 2 hours 45 minutes

• Servings: 4
• Calories: 420kcal
• Fat: 20g
• Protein: 35g
• Carbohydrates: 15g