Looking for a hearty breakfast that can be prepared in advance? This sausage and egg bake is the answer. Perfect for busy mornings or brunch gatherings, it combines savory sausage and fluffy eggs in a delicious and satisfying dish. Just pop it in the oven, and you have a nutritious meal waiting for you.
The beauty of this recipe is its flexibility. You can customize it with your favorite vegetables or cheeses. Plus, it’s a great way to use up leftovers. Imagine waking up to the aroma of baked sausage and eggs filling your home – it’s comfort food at its finest!
This dish is not only easy to make but also packed with flavor. Each bite is a delightful combination of juicy sausage, creamy eggs, and any add-ins you choose. It’s a crowd-pleaser that’s sure to impress your family and friends.
Heartwarming Breakfast Delight
This savory sausage and egg bake is the perfect way to start your day with warmth and satisfaction.
With golden brown edges and a fluffy interior, it invites everyone to gather around the breakfast table.
The combination of cheesy goodness and juicy sausage creates a dish that is both comforting and fulfilling.
Colorful Ingredients for a Vibrant Meal
The addition of colorful bell peppers not only enhances the visual appeal but also contributes a fresh crunch to each bite.
You can easily adjust the vegetables used based on personal preferences, making every bake unique.
Incorporating a variety of ingredients like onions or fresh herbs can elevate the dish even further, ensuring a delightful experience with every serving.
Simple Steps to Culinary Comfort
Preparing this bake is straightforward, allowing even novice cooks to shine in the kitchen.
Start by combining cooked sausage with beaten eggs and your choice of veggies.
Pour the mixture into a greased baking dish, and let the oven work its magic for about 30-35 minutes.
The anticipation builds as the aroma fills your home, making it hard to resist.
A Satisfying Meal for Any Occasion
This dish is a wonderful option for busy mornings or leisurely brunches.
It can be prepared in advance, making it an excellent choice for gatherings where you want to impress without spending hours in the kitchen.
Just reheat and serve, and watch as your family and friends enjoy the nourishing flavors.
Garnishing for a Personal Touch
A sprinkle of fresh parsley adds a vibrant touch and enhances the presentation.
This simple addition makes the dish feel more special and inviting.
Consider serving it alongside a green salad or fresh fruit for a balanced meal that looks as good as it tastes.
Perfect Pairing with Your Morning Brew
This sausage and egg bake pairs beautifully with your morning coffee or tea.
Its hearty flavors complement various beverages, making breakfast feel even more satisfying.
Whether enjoyed on a cozy weekend or as a quick weekday treat, this dish is destined to become a family favorite.
Delicious Sausage and Egg Bake Recipe
This sausage and egg bake is a filling breakfast casserole made with cooked sausage, beaten eggs, and your choice of vegetables. It has a satisfying taste and a fluffy texture that makes it a perfect start to any day.
Ingredients
- 1 pound breakfast sausage, cooked and crumbled
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced bell peppers (optional)
- 1 cup diced onions (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 baking dish with cooking spray or butter.
- Mix Ingredients: In a large bowl, combine the cooked sausage, eggs, milk, shredded cheese, diced vegetables, salt, pepper, and garlic powder. Mix well until everything is evenly incorporated.
- Pour into Baking Dish: Pour the mixture into the prepared 8×8 baking dish, spreading it out evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is lightly golden.
- Cool and Serve: Remove from the oven and let it cool for a few minutes. Slice into squares, garnish with fresh parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 8 squares
- Calories: 250kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 3g