Are you in the mood for a dish that combines flaky pastry with a rich filling? This spinach and feta pie is just what you need. It’s a crowd-pleaser that’s perfect for gatherings or a cozy weeknight dinner. The combination of fresh spinach and tangy feta cheese wrapped in crispy layers is simply irresistible.
This recipe is a delightful way to incorporate more greens into your meals without sacrificing flavor. The aromatic herbs and spices enhance the taste, making it feel like a gourmet treat right at home. Plus, it’s relatively straightforward to prepare, so even novice cooks can impress their guests.
Imagine slicing into a golden, flaky crust to reveal a vibrant, green filling that not only tastes amazing but also looks beautiful on the plate. This spinach and feta pie is not only delicious but also a feast for the eyes!
Layers of Delight
The spinach and feta pie is a testament to the beauty of layered phyllo pastry. Each delicate sheet contributes to a buttery, flaky texture that elevates this dish.
When baked, the layers become golden, creating a stunning contrast with the vibrant green filling. The visual appeal of this pie is matched only by its delightful taste, making it a perfect centerpiece for any meal.
Irresistible Filling
At the heart of this pie lies a creamy filling made from fresh spinach and feta cheese. The combination offers a burst of flavor that satisfies both light and hearty appetites.
Fresh herbs can be included for an aromatic touch, enhancing the overall experience. This filling is versatile enough to be enjoyed warm or at room temperature, making it suitable for various occasions.
Preparation Made Simple
Creating this savory pie involves straightforward steps that anyone can follow. Start by preparing the rich filling and layering the phyllo pastry in a well-greased baking dish.
Brushing each layer with olive oil is key to achieving that coveted flakiness. Once assembled, a little time in the oven transforms the ingredients into a golden masterpiece ready to impress.
Serving Suggestions
This dish shines as a main course but pairs perfectly with a fresh salad on the side. A simple green salad enhances the flavors while adding a refreshing crunch.
Consider garnishing the pie with additional herbs after baking to elevate its presentation. The rustic wooden table setting adds warmth, making the meal feel even more inviting.
Nutritional Benefits
This spinach and feta pie not only pleases the palate but also provides several nutritional benefits. Spinach is a powerhouse of vitamins and minerals, while feta adds a creamy texture and flavor.
With a balance of protein and healthy fats, this pie makes for a wholesome meal option that can be enjoyed by many.
Perfect for Any Occasion
Whether hosting a gathering or enjoying a cozy weeknight dinner, this pie is sure to impress. Its harmonious blend of flavors and textures appeals to a wide range of tastes.
With its elegant presentation and satisfying taste, this spinach and feta pie is a delightful addition to any dining experience.
Delicious Spinach and Feta Pie
This savory pie features a buttery, flaky crust filled with a mixture of fresh spinach, creamy feta cheese, and a hint of nutmeg. Each bite is a wonderful blend of textures and flavors, offering a satisfying taste that’s both light and hearty.
Ingredients
- 1 package of phyllo pastry sheets (about 12 sheets)
- 1 pound fresh spinach, chopped (or 10 oz frozen spinach, thawed and drained)
- 1 cup crumbled feta cheese
- 1 cup ricotta cheese
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like dill or parsley) for added flavor (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a large bowl, combine the chopped spinach, feta, ricotta, eggs, Parmesan cheese, nutmeg, olive oil, salt, and pepper. Mix until everything is well combined.
- Layer the Phyllo Pastry: Take a baking dish and brush it with olive oil. Lay one sheet of phyllo dough in the dish, brushing it lightly with olive oil. Repeat with 5-6 layers, brushing each layer with olive oil.
- Add the Filling: Spread the spinach and cheese mixture evenly over the phyllo layers in the dish.
- Top with Phyllo: Lay additional phyllo sheets over the filling, brushing each with olive oil as you go. Finish with 3-4 layers on top.
- Bake the Pie: Cut the pie into squares or triangles before baking for easier serving. Bake in the preheated oven for 30-40 minutes or until the pastry is golden and crispy.
- Cool and Serve: Once baked, let it cool slightly before serving. Enjoy warm or at room temperature!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 280kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 20g