Looking for a comforting bowl of soup that warms you from the inside out? This spinach and Italian sausage soup checks all the boxes. With flavorful sausage, vibrant spinach, and a rich broth, it’s a dish that feels like a hug on a chilly evening. Plus, it’s a fantastic way to sneak in some greens!
Imagine spooning into a steaming bowl filled with tender sausage, fresh spinach, and hearty vegetables. This recipe brings together bold flavors that create a delightful harmony. It’s easy to make, making it perfect for busy weeknights or a cozy weekend meal.
Warm and Hearty: A Comforting Bowl of Soup
This spinach and Italian sausage soup offers a delightful escape from the everyday hustle. With each spoonful, you’ll find a rich blend of flavors that come together in a way that feels truly satisfying.
The combination of spicy Italian sausage and fresh spinach creates a dish that not only warms the body but also nourishes the soul.
A generous serving of grated Parmesan on top adds an extra layer of creaminess, making this soup a truly comforting choice for any meal.
Simple Ingredients for an Elevated Experience
The beauty of this recipe lies in its simplicity. Just a handful of fresh ingredients come together to create a rich and complex flavor profile.
Italian sausage is the star of the dish, providing a savory depth that complements the mildness of the spinach.
Aromatics like onion, garlic, and carrots enhance the flavor, while diced tomatoes add a touch of acidity that brightens the overall taste.
Aromatic Cooking: Building Flavor
The cooking process is straightforward yet rewarding. Start by sautéing the sausage until it’s perfectly browned, releasing its savory oils.
Next, incorporate the veggies and herbs, allowing them to soften and mingle for a few minutes. This step is key to developing the soup’s deep flavors.
Adding the broth and tomatoes transforms the pot into a fragrant mixture, inviting you to take that first taste.
Perfectly Cooked Spinach: A Final Touch
One of the highlights of this soup is the fresh spinach, which is added just before serving.
Cooking it only for a couple of minutes allows it to wilt perfectly while retaining its vibrant green color.
This finishing touch not only enhances the soup visually but also offers a nutritional boost, making it a fantastic choice for health-conscious diners.
Serving Suggestions: Comfort on a Plate
When it comes to serving, a hearty bowl of soup pairs beautifully with a rustic bread roll.
This combination turns a simple meal into a fulfilling dining experience, perfect for sharing with loved ones or enjoying on your own.
For those who like a little extra richness, a sprinkle of freshly grated Parmesan elevates each bowl, making it feel like a special occasion.
A Cozy Kitchen Experience
Preparing this soup in a warm kitchen creates an inviting atmosphere, perfect for a chilly evening.
The aroma of sautéed sausage and garlic fills the air, making it hard to resist sneaking a taste before serving.
This dish doesn’t just satisfy hunger; it brings a sense of comfort and joy that makes it a favorite for many.
Delicious Spinach and Italian Sausage Soup
This savory soup is a delightful mix of spicy Italian sausage, fresh spinach, and aromatics simmered in a robust broth. Each spoonful bursts with flavor, making it a satisfying and nourishing choice for any meal.
Ingredients
- 1 pound Italian sausage (mild or spicy, casings removed)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 4 cups fresh spinach, roughly chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Sausage: In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks.
- Sauté Vegetables: Add the chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened. Stir in the minced garlic and oregano, cooking for an additional minute until fragrant.
- Add Liquids: Pour in the chicken or vegetable broth and diced tomatoes (with juices). Bring to a boil, then reduce the heat and let it simmer for about 15 minutes.
- Incorporate Spinach: Just before serving, stir in the chopped spinach and cook for another 2-3 minutes until wilted. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and top with grated Parmesan cheese if desired. Enjoy it hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 bowls
- Calories: 290kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 10g