Craving something rich and comforting? This savory vegan mushroom gravy is the answer! Perfect for drenching your mashed potatoes, biscuits, or even a hearty loaf, this gravy is packed with flavor and entirely plant-based. It’s a simple recipe that elevates any dish, making it feel special and wholesome.
What I love about this gravy is its versatility. You can whip it up in under 30 minutes, making it a go-to option for busy weekdays or festive gatherings. With earthy mushrooms, aromatic garlic, and savory herbs, each bite is a burst of deliciousness that everyone at your table will adore.
Whether you’re a seasoned vegan or just looking to add more plant-based meals to your repertoire, this mushroom gravy is bound to impress. Prepare to enjoy a taste that’s both rich and satisfying, while being entirely guilt-free!
The Comfort of Vegan Mushroom Gravy
There’s something inherently comforting about a warm bowl of mushroom gravy. This rich, vegan option elevates any meal, especially when paired with fluffy mashed potatoes.
The deep brown hue of the gravy glistens, suggesting a depth of flavor that beckons for a drizzle over your favorite starch. Each bite promises a satisfying experience, with chunks of sautéed mushrooms adding texture and a hint of earthiness.
A Symphony of Ingredients
At the heart of this recipe is a blend of high-quality ingredients that produce a sauce bursting with savory goodness.
Olive oil serves as the base, adding a subtle richness. Onions and garlic sauté to create a fragrant aroma that fills the kitchen, while mushrooms contribute their umami essence, making each spoonful incredibly satisfying.
The Art of Preparation
Creating this gravy is straightforward and rewarding. Start by sautéing the aromatics until they soften and become fragrant.
Then, add the mushrooms and allow them to cook down, releasing their moisture and developing a beautiful brown color. A sprinkle of flour thickens the mixture, transforming it into a luscious sauce that clings beautifully to mashed potatoes.
This vegan mushroom gravy is not limited to just mashed potatoes.
Consider pouring it over biscuits for a delightful breakfast treat or drizzling it over roasted vegetables for a heartwarming side dish. It pairs perfectly with hearty loaves of bread, making the most of every bite.
The Finishing Touch
The final step is to garnish with fresh parsley, adding a pop of color and a hint of freshness.
As you serve it warm, watch as family and friends gather around the table, eager to enjoy this comforting dish. The inviting aroma and rich flavor will surely be a hit, making it a staple in your culinary repertoire.
Why You’ll Love This Recipe
This vegan mushroom gravy not only satisfies cravings but does so with wholesome ingredients.
In less than 30 minutes, you can create a sauce that feels indulgent yet remains completely plant-based. It’s a wonderful option for both special occasions and everyday meals, showcasing how simple ingredients can come together to create something truly special.
The Perfect Vegan Mushroom Gravy
This vegan mushroom gravy is a luscious blend of sautéed mushrooms, garlic, and herbs, simmered to perfection. It’s thick, rich, and bursting with umami flavor. The taste is hearty and satisfying, making it an ideal partner for all your favorite comfort foods.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced (such as cremini or button)
- 2 tablespoons all-purpose flour (or gluten-free flour)
- 2 cups vegetable broth
- 1 tablespoon soy sauce or tamari
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté Aromatics: In a saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes.
- Cook the Mushrooms: Add the sliced mushrooms to the pan and cook until they release their moisture and become browned, about 7-8 minutes.
- Thicken the Gravy: Sprinkle the flour over the mushrooms and stir to combine. Cook for 1-2 minutes, then gradually whisk in the vegetable broth. Add soy sauce, thyme, and black pepper.
- Simmer: Bring the mixture to a boil, then reduce heat to low and let it simmer for about 10 minutes, or until thickened. Taste and adjust seasoning with salt if necessary.
- Serve: Remove from heat and serve hot over your favorite dishes, garnished with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 60kcal
- Fat: 3g
- Protein: 2g
- Carbohydrates: 8g