Craving something sweet but short on time? These 3-ingredient air fryer peanut butter cookies are the answer. With just peanut butter, sugar, and an egg, you can whip up delicious cookies that are soft, chewy, and full of peanut flavor. Ideal for a quick treat or a late-night snack, this recipe is perfect for any peanut butter lover.
Imagine biting into a warm cookie with a rich, nutty taste and a slightly crisp exterior. These cookies do not require flour or baking soda, making them a fantastic gluten-free option too. And the best part? You can make them in your air fryer in just minutes, leaving you with less mess and more time to enjoy your sweet creation.
Quick and Easy Air Fryer Peanut Butter Cookies
These delightful peanut butter cookies are a simple pleasure, made with just three ingredients.
They bring together creamy peanut butter, granulated sugar, and an egg to create a treat that is rich and chewy.
Each cookie has a satisfying sweetness that pairs wonderfully with that classic nutty flavor, making them hard to resist.
The air fryer method makes these cookies an appealing choice for those looking to whip up something sweet without the hassle of traditional baking.
In just 20 minutes, you can have warm cookies ready to enjoy, perfect for a quick snack or dessert.
Ingredients You’ll Need
To get started on these cookies, you’ll need a few pantry staples:
one cup of creamy peanut butter, one cup of granulated sugar, and one large egg.
These ingredients combine effortlessly, resulting in a smooth, cookie dough that’s a breeze to work with.
The lack of flour not only simplifies the recipe but also makes these cookies gluten-free, suitable for those with dietary restrictions.
Adding a sprinkle of chocolate chips can enhance the flavor and provide a delightful contrast to the peanut butter.
Preparing the Dough
Start by preheating your air fryer to 320°F (160°C), setting the stage for perfectly baked cookies.
While it warms up, mix together the peanut butter, sugar, and egg in a bowl until the mixture is completely smooth.
This step is quick and ensures the ingredients are well incorporated for even flavor.
Once combined, scoop out tablespoon-sized portions of the dough and roll them into balls.
Place these on a piece of parchment paper or directly into the air fryer basket, making sure to leave enough space between each cookie for spreading.
Creating the Classic Crisscross Pattern
With your cookie balls in place, it’s time to create that signature crisscross pattern on top.
Using a fork, gently press down on each ball to flatten them slightly.
This not only gives your cookies a classic look but also helps them bake evenly.
Once shaped, they are ready to go into the air fryer.
Cook them for 8-10 minutes, checking for that perfect golden-brown color that indicates they’re done.
Cooling and Serving
After baking, allow the cookies to cool in the air fryer for a few minutes.
This helps them set and makes transferring them to a wire rack easier.
Once fully cooled, they are ready to be enjoyed!
These cookies are perfect for sharing, but they’re so satisfying you may want to keep them all to yourself.
Whether enjoyed with a glass of milk or on their own, these air fryer peanut butter cookies are a delicious treat that everyone will love.
Final Thoughts on Your Cookie Experience
As you savor each bite, take a moment to appreciate how quick and simple these cookies are to make.
The combination of flavors and textures creates a satisfying experience that highlights the joy of homemade treats.
From the warm, nutty aroma to the inviting golden-brown appearance, these cookies are sure to become a favorite in your home.
So gather your ingredients and get ready to enjoy the delightful taste of air fryer peanut butter cookies.
It’s a sweet treat that’s not only easy to prepare but also incredibly rewarding!
Quick and Easy Air Fryer Peanut Butter Cookies
These 3-ingredient peanut butter cookies are rich, chewy, and satisfying. The combination of creamy peanut butter and sugar creates a delightful sweetness that perfectly complements the nutty flavor, making them an irresistible treat.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat the Air Fryer: Set your air fryer to 320°F (160°C) to preheat while you prepare the dough.
- Mix Ingredients: In a bowl, combine the peanut butter, sugar, and egg. Stir until the mixture is smooth and well-combined.
- Form Cookies: Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on a piece of parchment paper or directly into the air fryer basket, leaving space for them to spread.
- Flatten Cookies: Use a fork to gently press down on each cookie, creating a crisscross pattern on top.
- Air Fry: Cook the cookies in the air fryer for 8-10 minutes, or until they are golden brown. Check for doneness and adjust the time as needed based on your air fryer model.
- Cool and Enjoy: Allow the cookies to cool in the air fryer for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 12 cookies
- Calories: 100kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 10g