Looking for a quick and healthy snack that’s both crunchy and satisfying? These spinach crackers are just what you need. With only three ingredients, you can whip them up in no time and enjoy a guilt-free nibble. Perfect for dipping or munching on their own, they’re a delightful addition to any snack table.
These crackers are not just easy to make; they’re also versatile. You can serve them with hummus, cheese, or your favorite dip. Plus, the spinach adds a nutritional punch while keeping the flavors light and fresh.
Visual Appeal of Spinach Crackers
The golden-brown hue of these spinach crackers is truly tempting. Their rustic, uneven shape adds character and highlights their homemade nature.
Every cracker showcases vibrant green flecks of spinach, making them not only appealing to the eyes but also a nutritious choice.
Arranged neatly on a plate beside a small bowl of hummus, this setup provides both visual contrast and an inviting presentation.
Healthy Snacking Made Easy
With just three ingredients, these spinach crackers make healthy snacking incredibly straightforward.
The combination of fresh spinach, flour, and olive oil comes together to create a light and crispy texture that’s hard to resist.
Whether you’re serving them at a gathering or enjoying them solo, they promise to satisfy your cravings without the guilt.
Perfect Pairings for Dipping
One of the standout features of these crackers is their versatility.
They pair wonderfully with various dips, but hummus takes the spotlight with its creamy texture and rich flavor.
Whether you prefer a classic garlic hummus or a spiced variation, the combination with these spinach crackers is delightful.
Preparation and Cooking Tips
Preparing these crackers is a breeze, requiring only 10 minutes of prep time.
After mixing the ingredients, rolling out the dough and cutting it into shapes adds a fun element to the process.
Baking them at 350°F (175°C) ensures they turn out crispy, golden, and perfect for snacking.
Nutritional Benefits
These spinach crackers aren’t just a tasty option; they also pack a nutritional punch.
With only 150 calories per serving, they provide a satisfying snack without derailing your healthy eating goals.
The inclusion of fresh spinach adds vitamins and minerals, making these crackers a smart choice for health-conscious snackers.
Creating a Snack Scene
To enhance the experience, consider setting up a snack scene that highlights these delicious crackers.
Scatter fresh spinach leaves around the plate for an appealing backdrop that echoes the flavors of the dish.
Using a simple wooden table as your setting not only complements the rustic charm of the crackers but also creates a warm and inviting atmosphere.
Perfectly Crunchy Spinach Crackers
These 3-ingredient spinach crackers are crispy, light, and surprisingly flavorful. The combination of spinach, flour, and olive oil creates a deliciously simple snack that you won’t be able to resist.
Ingredients
- 1 cup fresh spinach, chopped
- 1 cup all-purpose flour
- 1/4 cup olive oil
- Salt to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a bowl, combine the chopped spinach, flour, olive oil, and a pinch of salt. Mix until a dough forms.
- Roll Out Dough: Place the dough on a floured surface and roll it out to about 1/8 inch thick. Cut into desired shapes.
- Bake: Transfer the crackers to the prepared baking sheet and bake for 15-20 minutes, or until they are golden and crispy.
- Cool and Serve: Allow the crackers to cool before serving. Enjoy them plain or with your favorite dip!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 22g