Looking for a quick and easy dish that’s packed with flavor? This simple spinach quiche could be just what you need. Perfect for breakfast, brunch, or even a light dinner, it combines flaky pastry with a creamy filling that’s bursting with the goodness of fresh spinach.
Quiche is one of those versatile dishes that can be enjoyed any time of day, and this recipe makes it incredibly accessible. No need for complicated techniques or hard-to-find ingredients. You’ll be able to whip this up in no time and impress your friends and family with your culinary skills.
Visual Delight: The Perfect Spinach Quiche
This spinach quiche is a feast for the eyes, with its golden crust and vibrant green filling creating an inviting appearance. Slicing into the quiche reveals a creamy texture that’s rich and satisfying.
Sprinkled with melted cheese on top, each wedge offers a mouthwatering glimpse of the delicious filling inside. The contrast of colors from the fresh spinach and cheese makes it a striking centerpiece for any table.
Flavorful Ingredients and Preparation
Crafting this quiche involves simple yet flavorful ingredients. A pre-made pie crust serves as the base, while the filling boasts the goodness of eggs, cream, and sautéed spinach. The addition of spices like nutmeg enhances the overall taste profile.
Preparation is straightforward, requiring only a bit of sautéing and mixing before pouring the mixture into the crust. This simplicity makes it accessible for cooks of all skill levels.
Health Benefits of Spinach
Spinach is not just a flavorful addition to this quiche; it also packs numerous health benefits. Rich in vitamins A, C, and K, spinach contributes to overall health and wellness. It’s a great source of iron and antioxidants, which can support immune function and promote healthy skin.
Including fresh spinach in your meals is an easy way to boost nutritional value without sacrificing taste. This quiche is an excellent way to enjoy this leafy green while indulging in a delicious dish.
Serving Suggestions for a Complete Meal
This spinach quiche can stand alone or pair perfectly with a light side salad. Fresh greens tossed with a simple vinaigrette complement the creamy quiche, creating a balanced meal. The crunchiness of the salad enhances the overall dining experience.
Serving it warm or at room temperature makes it versatile for any occasion, whether it’s brunch, lunch, or a light dinner. Guests will appreciate the refreshing side that enhances the flavors of the quiche.
Storing and Reheating Tips
Leftover quiche can be stored in the refrigerator for a couple of days. Cover it tightly to keep it fresh. When reheating, placing it in the oven helps maintain the flakiness of the crust, unlike microwaving, which can make it soggy.
If you find yourself with extra slices, consider freezing them for longer storage. Just make sure to wrap each slice well. This allows you to enjoy a quick and tasty meal whenever the cravings hit.
Why This Quiche is a Must-Try
This spinach quiche is more than just a dish; it’s an experience. With its flaky crust, creamy filling, and vibrant ingredients, it appeals to both the eyes and the palate. The ease of preparation makes it a go-to recipe for busy cooks seeking to impress.
Whether served at a brunch gathering or a cozy dinner, this quiche is sure to delight everyone at the table. It’s a dish that combines convenience with flavor, making it a staple recipe to share with family and friends.
Deliciously Easy Spinach Quiche
This easy spinach quiche features a buttery crust filled with a luscious mixture of eggs, cream, and sautéed spinach. The taste is rich and savory, with hints of nutmeg and cheese that complement the freshness of the spinach beautifully.
Ingredients
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream or milk
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese (such as cheddar or Swiss)
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté the Spinach: In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the spinach and cook until wilted. Remove from heat and let cool slightly.
- Prepare the Filling: In a mixing bowl, whisk together the eggs, heavy cream (or milk), salt, pepper, and nutmeg. Stir in the sautéed spinach and half of the cheese.
- Assemble the Quiche: Place the pie crust in a pie dish. Pour the spinach mixture into the crust and sprinkle the remaining cheese on top.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top. Let it cool for a few minutes before slicing.
- Serve: Enjoy warm or at room temperature, with a side salad for a complete meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8 slices
- Calories: 320kcal
- Fat: 25g
- Protein: 10g
- Carbohydrates: 15g