Slow-Cooked Pork Neck with Garlic and Herbs

If you’re looking for a dish that combines rich flavors with tender meat, this slow-cooked pork neck recipe is the answer. It’s perfect for family gatherings or cozy dinners at home. The slow cooking process allows the flavors from garlic and herbs to infuse the meat, making it succulent and full of depth.

Imagine coming home to the tantalizing aroma of pork neck that’s been simmering all day. With just a few simple ingredients, you can create a meal that will impress your guests and leave them asking for seconds. This dish is not just about feeding your hunger; it’s an experience to savor.

Understanding Slow Cooking

Slow cooking is an age-old technique that emphasizes tenderness and flavor. By cooking meat at low temperatures over an extended period, the natural juices and seasonings combine, resulting in a dish that is both hearty and satisfying.

This method is particularly effective for tougher cuts of meat, such as pork neck. The prolonged cooking allows the collagen in the meat to break down, transforming it into a melt-in-your-mouth experience.

Flavor Profile

The flavor of slow-cooked pork neck is enhanced significantly by the use of fresh herbs and garlic. Thyme and rosemary add earthy notes, while garlic provides a depth that elevates the dish to new heights.

Each ingredient plays a crucial role in the overall taste, with the combination creating a savory blend that pairs beautifully with the natural sweetness of the pork. The final result is a rich and aromatic dish that is comforting and inviting.

Plating and Presentation

Presentation is key when serving a dish like slow-cooked pork neck. A white plate serves as a perfect backdrop, allowing the vibrant colors of the carrots and fresh parsley to stand out.

Carefully arranged, the pork neck glistens with herbs and spices, inviting diners to indulge. The rustic wooden table setting, complete with a fork and knife, adds an inviting touch, setting the stage for a memorable meal.

Serving Suggestions

This dish pairs wonderfully with a variety of sides. Creamy mashed potatoes or crusty bread can complement the pork, soaking up the delicious juices and enhancing the overall experience.

For a fresh contrast, consider adding a side salad or some steamed greens. These options balance the richness of the pork and provide a pop of color on the plate.

Cooking Tips for the Perfect Pork Neck

To achieve the best results with slow-cooked pork neck, it’s essential to season the meat evenly. This not only enhances the flavor but ensures that each bite is satisfying.

Don’t rush the searing process. Taking time to brown the pork neck will create a flavorful crust that enhances the overall taste. Lastly, patience is key; allow the pork to cook slowly, ensuring it becomes tender and infused with the rich flavors of the seasonings.

Storing and Reheating

Leftovers from this dish can be stored in the refrigerator for up to three days. The flavors often improve after a day, making this a great option for meal prep.

When reheating, consider using low heat to preserve the tenderness. The pork neck can be enjoyed in various ways, whether on its own or as a filling for sandwiches or wraps, making it a versatile addition to your meals.

Tender Slow-Cooked Pork Neck Recipe

This hearty pork neck dish offers a melt-in-your-mouth texture paired with aromatic garlic and fresh herbs. Each bite is a fulfilling experience, showcasing the savory and slightly sweet flavors of the pork. It’s a comforting meal that’s perfect for any occasion.

Ingredients

• 2 lbs pork neck, cut into large chunks
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 cup chicken or vegetable broth
• 1 onion, chopped
• 2 carrots, sliced
• 1 bay leaf

Instructions

1. Prepare the Meat: Season the pork neck chunks with salt, pepper, thyme, and rosemary, ensuring they are evenly coated.
2. Sear the Pork: In a large skillet, heat olive oil over medium-high heat. Add the pork neck pieces and sear them until browned on all sides. Remove from heat and set aside.
3. Sauté Aromatics: In the same skillet, add chopped onion and garlic. Sauté until the onion becomes translucent.
4. Combine Ingredients: In a slow cooker, add the browned pork neck, sautéed onions and garlic, carrots, chicken broth, and bay leaf. Mix well.
5. Cook Slowly: Cover and cook on low for 6-8 hours or until the pork is tender and easily falls apart.
6. Serve: Discard the bay leaf and serve the pork neck warm, garnished with fresh herbs if desired. Pair it with mashed potatoes or crusty bread for a delightful meal.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6 hours 15 minutes

• Servings: 4 servings
• Calories: 350kcal
• Fat: 22g
• Protein: 30g
• Carbohydrates: 8g