Slow-Cooked Pulled Pork Butt in the Crock Pot

If you’re looking for a tender, mouth-watering dish that practically cooks itself, this slow-cooked pulled pork butt is your answer. There’s something incredibly satisfying about throwing a few ingredients into the crock pot and letting the magic happen. The result? Juicy, flavorful pork that’s perfect for sandwiches, tacos, or just enjoying on its own.

The beauty of this recipe lies in its simplicity. With just a handful of spices and a bit of time, you can transform a humble pork butt into a barbecue masterpiece. Perfect for gatherings or a cozy family dinner, this dish will surely impress without requiring you to hover over the stove.

Irresistible Pulled Pork Sandwiches

Nothing beats the comfort of a pulled pork sandwich, especially when made with tender, slow-cooked pork. This dish is celebrated for its rich flavor and versatility, making it a go-to for gatherings and casual dinners alike.

The melt-in-your-mouth texture of the pork, combined with a soft bun, creates a delightful experience. Each bite is a generous mix of savory meat and tangy coleslaw, providing a satisfying contrast that leaves you wanting more.

The Art of Slow Cooking

Slow cooking is a method that allows flavors to meld beautifully. The magic happens when the pork butt is seasoned carefully and cooked for hours, creating a dish that is both flavorful and succulent.

This cooking technique ensures that the pork retains its moisture, leading to a juicy end product that can easily be shredded with a fork. The simplicity of preparing this dish makes it a favorite for many home cooks.

Seasoning for Success

Seasoning is key to bringing out the best in your pulled pork. A well-balanced mix of spices enhances the natural flavors of the meat, resulting in a robust taste that pairs perfectly with barbecue sauce.

Common spices include paprika, garlic powder, and cumin, each contributing its unique character. Rubbed generously over the pork, these spices set the stage for a flavorful experience that complements the smoky essence of the dish.

Serving Suggestions

Serving pulled pork is where creativity can shine. While the classic approach features soft buns and coleslaw, the options are endless.

Consider adding vibrant sides like pickles and potato salad to enhance the meal. These accompaniments not only add color but also introduce varied textures and flavors to your plate.

A Perfect Gathering Dish

This pulled pork recipe is perfect for gatherings, whether it’s a backyard barbecue or a casual family dinner. Its ease of preparation allows hosts to mingle with guests instead of spending hours in the kitchen.

Simply set the crock pot and let it work its magic. When it’s time to serve, the tempting aroma will draw everyone to the table, creating a warm and inviting atmosphere.

Final Thoughts on Enjoying Pulled Pork

Enjoying pulled pork is more than just a meal; it’s an experience. The combination of flavors and textures brings comfort to the table, making it a dish that resonates with many.

Whether served at a festive gathering or a simple dinner with family, pulled pork sandwiches are sure to create lasting memories.

Deliciously Easy Crock Pot Pulled Pork

This pulled pork butt is seasoned to perfection and slowly cooked to achieve a melt-in-your-mouth texture. The flavors deepen as it simmers away, resulting in a smoky, savory delight that pairs beautifully with your favorite sides.

Ingredients

• 4-5 pounds pork butt
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 2 teaspoons salt
• 1 cup barbecue sauce (optional)
• 1/2 cup chicken broth or water

Instructions

1. Prepare the Pork: Trim any excess fat from the pork butt and pat it dry with paper towels.
2. Mix Spices: In a small bowl, combine paprika, garlic powder, onion powder, cumin, black pepper, and salt. Rub the spice mixture all over the pork butt, ensuring it’s well-coated.
3. Place in Crock Pot: Place the seasoned pork butt in the crock pot, and add chicken broth or water to the bottom of the pot.
4. Slow Cook: Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds with a fork.
5. Shred the Pork: Once cooked, remove the pork from the crock pot and let it rest for a few minutes before shredding with two forks.
6. Serve: Mix the shredded pork back into the juices in the crock pot for added flavor. Serve with barbecue sauce if desired, and enjoy on buns, in tacos, or on its own.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 8-10 hours
• Total Time: 8 hours 15 minutes

• Servings: 8 servings
• Calories: 300kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 5g