If you’re looking for a show-stopping centerpiece that’s packed with flavor, look no further than this slow-roasted pork picnic shoulder. This recipe creates a tender, juicy roast that’s perfect for family gatherings or special occasions. With its simple preparation and mouthwatering results, it’s bound to become a favorite in your home.
The beauty of this dish lies in the slow cooking process, which allows the flavors to meld beautifully while the meat becomes melt-in-your-mouth tender. Pair it with your favorite sides, and you’ll have a meal that satisfies everyone around the table.
Deliciously Tender Pork Roast
This slow-roasted pork picnic shoulder features a rich, savory flavor, enhanced by a subtle sweetness from the spices used in its preparation. When cooked slowly, the meat becomes incredibly succulent and tender, perfect for satisfying a crowd.
The beauty of this dish lies in its versatility. Once roasted, the pork can be served in various ways: sliced for sandwiches, shredded for tacos, or simply plated alongside your favorite side dishes. Its melt-in-your-mouth quality makes it a centerpiece that’s sure to impress.
Preparation and Cooking Time
While the total process takes several hours, the hands-on preparation is minimal. Spend about 15 minutes seasoning the pork and getting your oven ready; the real magic happens during the slow roasting.
Set your oven to a low temperature, allowing the flavors to develop and the meat to cook evenly. This slow cooking method is what transforms a simple pork shoulder into a tender, flavorful feast.
Flavorful Ingredients
The ingredient list for this roast is straightforward yet packed with flavor. Key components include olive oil, garlic, brown sugar, smoked paprika, and a blend of spices that come together to create a mouthwatering rub.
Don’t forget the importance of using fresh herbs as a garnish! They not only add visual appeal but also enhance the dish’s aroma and flavor, making each bite memorable.
Serving Suggestions
This beautifully roasted pork shoulder pairs wonderfully with an array of side dishes. Consider options like roasted vegetables, creamy mashed potatoes, or a bright, tangy coleslaw to balance the richness of the pork.
When it comes time to serve, showcase the roast on a rustic wooden platter. This presentation adds a warm and inviting touch that is perfect for gatherings or special occasions.
Perfect for Gatherings
Whether it’s a family reunion, a holiday feast, or a simple weekend get-together, this slow-roasted pork picnic shoulder is a fantastic choice. Its generous size means there’s plenty to go around, making it an ideal main course for large groups.
As guests gather around the table, the aroma of the roast will entice everyone, creating an inviting atmosphere. Sharing a meal prepared with care and flavor fosters a sense of community, making any gathering more memorable.
Storage and Leftovers
If you happen to have leftovers, they can be stored easily in the refrigerator. Simply slice or shred the remaining pork and place it in an airtight container.
Reheat for quick sandwiches, tacos, or even as a topping for salads. The versatility of this roast ensures that no part of your delicious culinary endeavor goes to waste!
Deliciously Tender Pork Roast
This slow-roasted pork picnic shoulder boasts a rich, savory flavor with a hint of sweetness from the spices. The meat is succulent and falls apart easily, making it ideal for sandwiches, tacos, or served simply with sides.
Ingredients
- 4-5 pounds pork picnic shoulder
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- 1 cup chicken broth
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C).
- Prepare the Marinade: In a small bowl, mix the olive oil, minced garlic, brown sugar, smoked paprika, salt, black pepper, onion powder, and cayenne pepper (if using).
- Season the Pork: Rub the spice mixture all over the pork picnic shoulder, ensuring it’s evenly coated.
- Place in Oven: Place the roast in a roasting pan and pour the chicken broth around it. Cover with foil.
- Roast Slowly: Roast in the preheated oven for about 4 to 5 hours, or until the internal temperature reaches 190°F (88°C) for pull-apart tenderness.
- Rest and Serve: Once done, remove from the oven and let it rest for 15-20 minutes before slicing or shredding. Serve with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 4 hours 15 minutes – 5 hours 15 minutes
- Servings: 8 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 5g