This article may contain affiliate links. For details, visit our Affiliate Disclosure page.
Looking for a dish that packs a punch? This spicy pork green chili is bursting with flavor and warmth. Perfect for chilly nights or any time you crave a hearty meal, this recipe will quickly become a favorite.
With tender pieces of pork simmered in a vibrant green chili sauce, this dish is both comforting and invigorating. It’s easy to prepare and is sure to impress your family or guests.
The Comfort of Spicy Pork Green Chili
This vibrant dish, loaded with tender pork and green chilies, offers a beautiful harmony of flavors that warms the soul.
With every spoonful, the rich and savory elements come together, creating a comforting experience, perfect for sharing with loved ones or enjoying on a quiet evening.
Each ingredient plays a vital role, enhancing the overall taste of the chili while providing essential nutrients.
Highlighting Key Ingredients
The centerpiece of this chili is undoubtedly the pork shoulder, which, when simmered to perfection, becomes incredibly tender and flavorful.
The combination of roasted green chilies adds a delightful kick, contributing to the dish’s bold character.
Onions and garlic round out the flavor profile, delivering aromatic depth that elevates the entire meal.
Preparing the Chili
To create this mouthwatering dish, proper preparation and cooking techniques are essential.
Begin by browning the pork to lock in its juices, followed by sautéing onions and garlic until they soften and become fragrant.
Combining these elements with spices and broth transforms the pot into a bubbling cauldron of flavor, inviting and intoxicating.
Serving Suggestions
When it comes time to serve, ladling the chili into bowls creates an enticing presentation.
Garnishing each serving with fresh cilantro and a dollop of sour cream brings a refreshing contrast to the heat of the chili.
Pairing with crunchy tortilla chips not only adds texture but also offers a fun way to enjoy this hearty meal.
The Perfect Meal for Any Occasion
Whether it’s a family gathering or a quiet night at home, this spicy pork green chili fits a variety of occasions.
Its robust flavors make it a crowd-pleaser, sure to satisfy any appetite.
Moreover, this dish can easily be prepared in advance, allowing for a stress-free dining experience.
Storage and Leftovers
If you find yourself with leftovers, storing the chili is simple.
Keep it in an airtight container in the refrigerator for up to four days, or freeze it for longer storage.
Reheating the chili allows the flavors to meld further, often making it even more delicious the next day.
The Ultimate Comfort Food
This pork green chili is a robust and savory dish with a delightful blend of spices and tender meat. The heat from the green chilies perfectly complements the richness of the pork, creating a satisfying balance of flavors.
Ingredients
- 2 pounds pork shoulder, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 4-6 green chilies, roasted and chopped (such as poblano or Anaheim)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/2 cup fresh cilantro, chopped (for garnish)
- Sour cream and shredded cheese (for serving, optional)
Instructions
- Brown the Pork: In a large pot, heat the vegetable oil over medium-high heat. Add the pork cubes and brown on all sides. Remove the pork from the pot and set aside.
- Sauté Aromatics: In the same pot, add the onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Combine Ingredients: Return the browned pork to the pot. Add the chopped green chilies, chicken broth, cumin, chili powder, salt, and pepper. Stir to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the pork is tender.
- Serve: Ladle the chili into bowls and top with fresh cilantro, sour cream, and shredded cheese, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g