Spicy Pork Green Chili Recipe

Craving a dish that warms you from the inside out? This spicy pork green chili is your answer. It’s the perfect blend of tender pork, vibrant green chilies, and spices that come together to create a comforting meal. Whether it’s a cozy family dinner or a gathering with friends, this recipe will surely impress.

Imagine the aroma of simmering pork and green chilies filling your kitchen, inviting everyone to the table. This dish is not just about spice; it offers a depth of flavor that will leave your taste buds dancing. Plus, it’s a one-pot wonder that’s easy to prepare, making it an ideal choice for busy weeknights or lazy weekends.

The Allure of Spicy Pork Green Chili

This dish captures the essence of comfort food, combining tender pork with the vibrant kick of green chilies.

Each bowl is a feast for the senses, offering a blend of colors, aromas, and textures that invite you to indulge.

The smoky undertones of the chilies harmonize beautifully with the richness of the pork, creating a savory experience that warms you from the inside out.

Ingredients That Matter

At the heart of this spicy pork green chili are the ingredients that bring it to life.

Starting with succulent pork shoulder, which provides a hearty base, each piece becomes tender after simmering in the robust green chili sauce.

Fresh or canned green chilies add not only heat but also a vibrant color, while roasted and diced tomatoes lend a slight sweetness, balancing the flavors perfectly.

Cooking Techniques for Best Results

The method of preparation plays a key role in achieving the perfect bowl of chili.

Searing the pork first locks in its juices, ensuring every bite is tender and flavorful.

Following this with sautéing onions and garlic infuses the dish with a wonderful aroma that fills the kitchen, making it hard to resist.

The Perfect Pairings

Serving this chili is an experience in itself.

A garnish of freshly chopped cilantro adds a burst of freshness, while lime wedges on the side provide a zesty brightness when squeezed over each bowl.

These simple additions elevate the dish, making it a complete meal that’s satisfying and full of flavor.

Creating a Festive Atmosphere

Presenting this spicy pork green chili in a rustic setting enhances the dining experience.

Imagine the steaming bowl set on a wooden table, surrounded by a colorful woven tablecloth that adds vibrancy.

This setup not only highlights the dish but also creates an inviting atmosphere, perfect for sharing with family and friends.

The Joy of Sharing

This dish is best enjoyed in good company, making it ideal for gatherings or cozy family dinners.

As everyone gathers around the table, the shared experience of savoring each spicy spoonful creates lasting memories.

Whether it’s a chilly evening or a casual weekend, this pork green chili brings warmth and joy to every gathering.

The Perfect Pork Green Chili Recipe

This spicy pork green chili is a hearty stew featuring succulent pieces of pork simmered in a flavorful green chili sauce. It’s rich, slightly smoky, and provides a delightful kick that will satisfy any chili lover.

Ingredients

• 2 pounds pork shoulder, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 cups green chilies, roasted and chopped (fresh or canned)
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• Salt and pepper to taste
• Chopped cilantro for garnish
• Lime wedges for serving

Instructions

1. Sear the Pork: In a large pot, heat olive oil over medium-high heat. Add the pork cubes and brown on all sides, about 5-7 minutes. Remove and set aside.
2. Sauté Aromatics: In the same pot, add the onion and garlic, sauté until translucent, about 3-4 minutes.
3. Combine Ingredients: Return the browned pork to the pot. Add the roasted green chilies, diced tomatoes, chicken broth, cumin, oregano, salt, and pepper. Stir to combine.
4. Simmer: Bring to a boil, then reduce heat and let it simmer for 1.5 to 2 hours, or until the pork is tender and the flavors meld together.
5. Serve: Ladle the chili into bowls, garnish with chopped cilantro, and serve with lime wedges on the side.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes

• Servings: 6 servings
• Calories: 320kcal
• Fat: 16g
• Protein: 30g
• Carbohydrates: 12g